Greek Chickpeas: Pava spread with sauteed portobello mushrooms
It has an addictive and refined taste, and to prepare it there is no need for soaking or long cooking.
The Greek spread reminiscent of our chickpeas is called Paba and chef Avivit Priel teaches how to make it easily at home and also adds a delicious addition of sautéed portobello mushrooms with garlic and chili
Walla!
Food, in collaboration with Sugat
02/05/2022
Monday, 02 May 2022, 07:24 Updated: 07:27
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Greek chickpeas are made from yellow peas.
It is more refined and requires half the preparation time (Photo: Alon Mesika, Styling: Yael Magen)
Most likely, if you visited Greece, you came across a pub - an addictive and yellowish spread that is very reminiscent of our chickpeas.
The traditional pava is made in Greece from a variety of legume grown on the island of Santorini and is known as Santorini Fava.
The yellow pea that can be easily obtained in the country, is very similar to the Greek legume.
Delicate taste and its biggest advantage - no need to soak it and cook as long as the chickpeas.
Simply cook the yellow peas for about 40 minutes until softened and the dish is ready.
Add to that the addition of sautéed mushrooms with garlic, onion and hot pepper, and you have a sumptuous Mediterranean wiping dish.
More on Walla!
Masbah orange lentils
In collaboration with Sugat
Pub with mushrooms
Recipe By: Avivit Avichai Priel
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★
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20 minutes work
60 minutes total
Easy to prepare
Greek
vegan
Recipes for Independence Day
fur
Salads
Hummus
kosher
Pea yellow pea with portobello mushrooms (Photo: Alon Mesika, Styling: Yael Magen)
Ingredients
For yellow pea puba:
3 chopped onions
3 tablespoons olive oil
2 cloves chopped garlic
500 grams of halved yellow peas
⅔ Olive oil
1 tablespoon salt
Lemon juice from a little lemon
Extra mushrooms for one serving:
3 portobello mushrooms
½ Sliced onion
1 clove of garlic
Sliced red hot pepper (2-3 slices)
3 tablespoons olive oil
To serve:
Chopped parsley
For the conversion table, click here>
Preparation
How to make a pub with mushrooms?
1
Preparing the pub:
Heat a medium saucepan, add the chopped onion and start steaming.
Add 3 tablespoons of olive oil and continue to fry it until golden.
Add the garlic and fry together for another minute.
2 Add yellow peas and a liter of water, bring to a boil and cook over very low heat for about 40 minutes.
3 Grind the yellow peas with the liquid, garlic, garlic, a tablespoon of salt and lemon juice to a smooth paste.
Pour two-thirds cup of olive oil while grinding until it is absorbed and a smooth cream is obtained.
4
Preparation of the sautéed mushrooms:
Fry the onions and mushrooms in 3 tablespoons of olive oil.
Add garlic and chili and season.
5 Serve the onion and mushrooms over the warm pub and sprinkle parsley over.
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Food
Family Meal
Tags
recipe
bean
Spreads
Hummus
Greek food
Pava
