Hearty goulash casserole: Baked with cheese, everyone likes it

Created: 02/05/2022 17:23

By: Anne Tessin

Goulash as a topping?

Yes, please!

© Gabriele Hanke/Imago

Goulash is a classic dish that is often on the table in this country, with pasta, potatoes and co. But do you also know goulash casserole?

Here is the brilliant recipe.

Goulash is a down-to-earth dish.

Made from beef or pork, stewed with plenty of onions, broth and often a dash of red wine, the meat stew is served with noodles, dumplings or potatoes.

But there is one more delicious way to go.

Serve the

.

Baked with cheese, the classic becomes a new treat.

Goulash casserole: You need these ingredients

• 2 medium onions 

• 3 peppers, green and red 

  
  
  

  500 g mixed beef and pork 

• 2 tablespoons oil 

• Salt, pepper, sweet paprika 

• 2 tbsp tomato paste (you can substitute it)

• 2 level tablespoons flour 

• 650-750 ml beef broth 

• 300 grams of potatoes

• 200-250 g crème fraîche (alternative: sour cream)

• 150 grams of grated cheese

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How to prepare goulash as a casserole: hearty recipe with simple preparation

• Preheat your oven to 200 degrees top/bottom heat and prepare a casserole dish.

• Peel the onions and cut them into fine strips.

  Also, peel and dice the potatoes.

• Heat the oil in a large saucepan and sear the meat on all sides.

  Season it well with salt, pepper and paprika powder.

• Add the onions to the meat and roast them for a few minutes, then add the peppers and cook with the lid on for about 5 minutes.

  Then remove the lid and let the leaked liquid evaporate.

• Then stir in the tomato paste and roast it for 5 minutes, then do the same with the flour.

• Deglaze the goulash with broth and let everything boil.

  You can now spice it up again.

• Meanwhile, spread the potato cubes in the casserole dish and then spread the goulash on top.

• Place the casserole dish in the oven and let the goulash casserole bake for 25 minutes.

• Then take out the form, spread the crème fraîche on the goulash, sprinkle with the cheese and bake for another 20 minutes until the cheese is melted and crispy.

Enjoy this wonderfully hearty

with your family or serve it to guests.

Enjoy your meal!