Recipes for Independence Day 2022

Stir and soak: recipes for marinades over the fire

A good marinade gives the meat, poultry or fish on the fire another shade of flavor.

Tzachi Bukshashtar, mixes wet and dry marinades

Tzachi Bukashster

05/05/2022

Thursday, 05 May 2022, 07:00

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Meat on the fire (Photo: screenshot, giphy)

A good marinade, soaked in Hebrew, gives another shade of flavor. There are two main schools related to marinade: those who claim that fine meat needs no addition other than salt in serving, so as not to interfere with its fine original taste.

In contrast, there are those who like to help nature a bit with sauces and spices.

And we, who are not fanatics here or there, but like to eat well and varied, claim that in the same meal one can give a little of this and a little of that.

Spicy chickens and an entrecote in its original taste, lamb market skewers that rested in their spices all night, and ribs with a little coarse salt and that's it.

Fish in a dry marinade, and in fresh fried bacon that is just squeezed with lemon at the end.

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Tips for marinades:

* I recommend except with salt during preparation, and add it at the end of the roasting, so as not to dry the meat.

* The more sour the marinade, the less time it is necessary to soak the meat in it, so that it does not undergo pickling.

This too, depending on the type: delicate fish or fine meat - more sensitive.

In contrast, a large piece of roast, which awaits a long baking, can lie in the job even for a day or two.

* Most marinades are kept in a closed container in the refrigerator without a problem, if they did not come in contact with meat, so I also did not specify the exact number of dishes for which they are suitable.

A classic marinade

Recipe By: Tzachi Bukashster, Walla!

Food

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• 10 minutes total

• Easy to prepare

• Recipes for Independence Day

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• Sauces and dips

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A classic marinade for steaks or chickens

Ingredients

• • 2 tablespoons honey

  • 2 tablespoons fine vinegar (apples / citrus / wine vinegar, etc.)

  • ½ Soy sauce

  • ½ Brown sugar

  • 2-3 cloves of crushed garlic

• For the conversion table, click here>

Preparation

How to make a classic marinade?

• Excellent marinade for chickens or tibon steak

  .

• 1 Mix everything together.

  Place the meat we chose in the marinade, massage it and let it soak in it.

Asian marinade

Recipe By: Tzachi Bukashster, Walla!

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• 10 minutes total

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• Asian

• Recipes for Independence Day

• Fish and seafood

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• Sauces and dips

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Asian marinade

Ingredients

• • 3 oranges

  • ¼ Spicy chilli

  • 1 tablespoon brown sugar / natural maple

  • ¼ as sesame oil

  • 2 As a barbecue sauce or Hoisen sauce

  • 2-3 cloves of crushed garlic

  • 1 finely chopped green onion

• For the conversion table, click here>

Preparation

How to make an Asian marinade?

• An orange-flavored, orange-based job that is especially suitable for fish and poultry.

• 1 Make a scrape from one orange, and squeeze the juice from all three.

• 2 Mix all the ingredients, add chicken or fish and soak for about 20 minutes to two hours, depending on the portion size and quality (fish need less time, chicken more).

Secret marinade

Recipe By: Tzachi Bukashster, Walla!

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• 10 minutes total

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Excellent marinade for wings (Photo: Ayala Jenny)

Ingredients

• • 2 cups sweet chili

  • 2 teaspoons freshly grated ginger

  • 2 grated garlic cloves

  • 2 as a tamarind soy sauce

  • ½ Squeezed lemon for fresh juice

• For the conversion table, click here>

Preparation

How to make a secret marinade?

• Very suitable for wings or chickens, although fish and meat are also fun, especially if caramelized later using a burner.

• 1 Mix all the marinade ingredients together, add the wings' chickens and mix.

  You can also brush the meat with it during grilling.

A mixture of happy spices

Recipe By: Tzachi Bukashster, Walla!

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• 10 minutes total

• Easy to prepare

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Crater and leaves with spices

Ingredients

• • Lemon or orange zest (from one fruit)

  • ¼ as ground flour

  • ½ As ground coriander seeds

  • ½ Ground English peppercorns

  • 1 teaspoon ground black pepper

  • ½ A teaspoon of salt

  • ½ teaspoon brown sugar

• For the conversion table, click here>

Preparation

How to make a mixture of happy spices?

• While this is not a liquid marinade, it is a mixture of dry spices, suitable for spreading on chicken, fish and meat in a long roast on skewers.

  Before spreading on the meat, you should even fortify the mixture with chopped fresh garlic and lots of parsley.

• 11. Dry the scrape in the freezer or just for about a day on a plate in the room.

  Mix with the rest of the spices or grind if using whole spices.

  Keep in a jar until use.

A sweet marinade bites

Recipe By: Tzachi Bukashster, Walla!

Food

• ★

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• 10 minutes total

• Easy to prepare

• Recipes for Independence Day

• fur

• Sauces and dips

• kosher

Biting sweetness marinade (Photo: Photo: Black)

Ingredients

• • ½ Couscash

  • ½ Sweet Chuschili

  • 50 grams of sugar-ginger in cubes (available at spice shops)

• For the conversion table, click here>

Preparation

How to make a bite of sweet bite?

• A job suitable for brushing chicken pieces like chicken wings and polka dots, and even nice to brush a half-prepared steak, and to caramelize on the grill a little more.

• 1 Place the candied ginger cubes in a small pot, cover with a glass of water and bring to a boil.

  Cook for 10 minutes on a low flame, remove from the heat and add the chili and ketchup.

• 2 Grind in a rod blender or food processor.

  Transfer to a clean jar, and from there refrigerate until used.

More sauces and dips recipes

• 5 winning marinade recipes over the fire

• Chicken breast in orange and sesame marinade

• Soy marinade with white wine and honey

• Homemade curry paste

• Fish schnitzel with homemade chili sauce

• Grilled cheese marinade

• Grinding almonds and nuts

• Easily homemade brick

• Bruschetta with fermented peppers and raw fish

• Shrimp skewers

• Grinding balls

• A classic marinade to fly

• Hamra recipe - pepper dip

• Chimichurri sauce from the workshop restaurant

• Food

• Cooking

Tags

• Independence Day

• Recipes

• Marinade

• recipe

• Wings

• Chickens