More than 20 years separate the chocolate balls that were thrown in the mouth of Dudu Topaz's mouth, from Dudu Topaz, to the chocolate ball that was bitten last night in the mouth of the intended bride, Maayan Dori, a moment after "Wedding at First Sight" introduced her as the pet of the new season. .
Following public criticism of the women's thinness in the show, a full-time cast member, a plus-size model, was finally cast this season, with the stated aspiration to use her to normalize her body in the eyes of mainstream matchmaking programs, based on a slim and shapely body model.
But there is a wide gap between the casting of someone who definitely fits the format, and how the story goes through a screen.
Although there were botulistic celebrations, at the same time her character was presented as an exception.
"Wedding" did not even try to dodge the clichés, but was drawn to the content: the chocolate ball eaten in the first scene was like a gun in the first act of a play, or like an appetizer at a weight normalization meal we gathered in her honor.
Instead of referring to her measurements as a personal, "wedding" ate our heads off, and the issue of weight was heavily discussed in all the sessions Maayan had with psychologist Danny Friedlanderrrrr.
The momentary crisis, which is going through the days before the glass was broken, this time was expressed in the fact that apparently no wedding dress in size 44-42 was found, as if we live in a world of Barbies, so Dror Contento was called to sew a light dress for her.
The match they cooked for her in "Hatonmi" was presented as a handsome and sought-after bachelor, who went out with a lot of women but has not yet tried a full girl.
Perhaps because of this it was important to clarify that he is very fond of cooking, in the past he opened a restaurant, and today he runs the family chorus factory.
Yes, the sweet dessert that swims in sugar and oil.
"This is my kitchen, here I spend most of the day," declared the unmarried cook's son, showing his cramped apartment.
There is no doubt at all that "Wedding" must have a sweet end to this season.
At the end of four seasons, only one couple remained together - Nir and Hagar, who became the format's poster couple, and as a result won nine minutes of a wedding video that aired at the beginning of the premiere episode.
After that we got a quick peek at the castings of the season, which look like a replica of characters from previous seasons.
Quite rarely, the connection between the bride and the chorus maker was fiery and fast.
The episode ended with them curled up on a couch in a hotel, next to them a sumptuous dessert tray, and she tells the camera, "Maybe it's going to be a crazy love story, and maybe not. It'll be fun anyway. It'll be delicious."
For more than 20 years, there has been a separation between Heli's chocolate ball and Maayan's "sedative ball", but not much has changed in Israeli taste.
The napkin has lost its uniqueness
Throughout three great seasons of the docu-food series "We are on the napkin", Barak Yehezkeli flew to meet Israeli restaurateurs around the world, and these dragged him on foreign culinary journeys seasoned with a warm longing for Israel.
Yesterday (21:55) 11 new seasons came up here, which, unlike its predecessors, were filmed throughout the country.
Instead of exotic relaxation, we received an Israeli guy married to a native of Thailand in the opening episode, and they both run a Thai restaurant in Tel Aviv together.
Yehezkeli went out with them to buy spices at Central Station and pick fruit in a field near Or Yehuda.
At once the napkin has lost its uniqueness, and feels like an audition for an audition for "The Winning Kitchen."
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