Israel's first hummus festival and 9 other things you should not miss this month
Chef's meals and culinary tours around the hummus, special events in Yuval Ben Neria's restaurants, a cocktail week in Tel Aviv, a farmers market in the Golan Heights and much more.
The weather is warming up and the culinary scene here is boiling
Walla!
Food
09/05/2022
Monday, 09 May 2022, 09:50 Updated: 09:56
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Brunch at Dalida as part of the hummus festival (Photo: Anatoly Michaelo)
Israel's first hummus festival, all over the country
The best chefs, restaurants and culinary people in Israel, came together on the occasion of the first hummus festival of its kind in the country.
Chef meals centered on chickpeas as a raw material will be offered throughout the country, special brunch meals will be held at Roberta Vinci, Alter, Pastel, Dalida and more.
Culinary tours will be held around the popular dish, surprising hummus dishes will be served in the largest hummus shop in the country that will open in Sharona Market and where, for the first time in Israel, a pop-up "Achla" hummus shop will be set up, serving fresh hummus prepared at the touch of a button.
The festival will begin today (May 9) and run until May 13, International Chickpea Day.
You will find all the events and details about the hummus festival here
More on Walla!
5 Recommended Chickpeas from the Great Chickpea Guide
To the full article
Oyster Gillardo on the eve of an Omska (Photo: Gal Kolog)
Omaska eve on a
In Chef A Yuval Ben Neria's restaurant a, they are launching an Omaska meal.
Sitting at these meals will be concentrated around the restaurant bar only, while the rest of the restaurant complex is darkened, so that an intimate experience will be created.
In the best Japanese tradition, the meal develops and is built up gradually as Ben Neria personally hosts the guests and shares with them the explanations and stories behind the dishes and the raw materials.
Next to him, the team of professional chefs, each with the department in charge, come out of the kitchen and show guests their part of the menu.
The omexa meal consists of 15 dishes, some of which are customers of the restaurant menu, but most of which vary.
The dishes that make up the menu will always include the best raw ingredients, whether unique fish such as Leerfish, oysters and local caviar from Kibbutz Dan.
The menu includes 13 savory dishes and 2 desserts.
Omaxa evening consists of 2 seating rounds: the first starts at 18:45 and the later one starts at 21:15, each round is suitable for 36 diners only. Meal price: NIS 580 per person, including mineral and carbonated water (price does not include alcohol ).
The menu cannot be changed.
a, Menachem Begin 121 Tel Aviv, 074-7588818
A farmers' market in Ein Zivan, Materlo pastries will also be there (Photo: Walla !, Yaniv Granot)
Ez-Is Market Farmers' Market, Ein Zivan
Ein Zivan Tourism invites you to the new farmers' market, 'Az-Is Market', which takes place on Fridays once every two weeks, in the Ein Zivan holiday village plaza, in a happy atmosphere to the sounds of music, food tracks, fresh agricultural produce directly from the Golan Heights farmers, local delicacies for Friday dinner The
market offers a variety that includes: fruits and vegetables, wines from the Golan Heights, natural honey straight from the bees, olive oil from the Golan Heights, fine cheeses, breads and pastries from local producers, the "nursery" stand with piglet pots, peonies, and blueberries, Materlo Express - Quality coffee and cakes, cold beer from the Golan Basalt, handicraft stalls by local artists, cosmetics, jewelry, etc.
Also - activities for children including: makeup, creation, spacious lawns and more.
On the market island, they will also enjoy the new 'Bar Cafe' in the Ein Zivan holiday village, Lavender Field Farm, wine tastings at Pelter Winery and Bahat Winery (kosher), 'Materlo', 'Hummusia', quality chocolate at the 'De Karina' chocolate boutique factory - It also offers workshops for children and adults, a cafe and factory shop, jeep tours and more.
The market will take place on Fridays May 13th, May 27th and June 10th Admission is free.
For more information on vacations, markets and all tourism activities, Kibbutz Ein Zivan - 073-7576880 or
on the website
Grilled Cheese and Mother Sandwich at Bushwick Brunch (Photo: Ben Yuster)
Bushwick Brunch returns, Tel Aviv
Starting this Friday (May 13), the Bushwick Culinary Bar brunch, led by chef Einav Azgouri, is returning to a more accurate and corrupting return.
Azogri presents dishes that are a hymn to Bohori corruption alongside the familiar and beloved cocktails.
Among the dishes: cheese omelette with prawn bisque, sticky toffee pancakes with bacon, pumpkin and bacon nuggets in glazed barbeque and black tea, homemade onion rings with chipotle ketchup, shrimp cocktail, grilled cheese and mother sandwich with peanut butter and jam, beef slider with Cheddar and egg.
The Imperialist Brunch's Immediate Cocktails: Bloody Mary - Grigos Vodka, Tomato Juice, Spices, Garibaldi - Bitter Martini and Fresh and Frothed Orange Juice, Pluma - Tequila El Hamidor Blanco, Lime and Grapefruit Soda, Bentons Old Fashionable - Jack Dashon Mo Jackon , Maple and Angostura Bitters.
The brunch will run every Friday from 12:30 to 16:30, later on Saturdays as well.
Bushwick, Nahalat Binyamin 28, Tel Aviv, 03-5678006
The PRIVET LABEL of Taizo Restaurant with Vitkin Winery (Photo: PR)
Drink as much as you like Rosa: or Drink Pink in Taizo
On Tuesday, May 17, the Taizo project will be held for the third year in a row that aims to promote Israeli rosé wine.
Leading the project this year is Zur Lester, Taizo's main sommelier, who has curated over 60 types of Israeli rosé, which will be opened and blended that evening.
At a cost of 90 shekels per person it will be possible to taste and drink this evening without limit.
The success of the project in previous years has spawned a collaboration between Taizo Restaurant and Vitkin Winery, which will also be launched on the festive evening, with the first opening of Taizo Restaurant's PRIVET LABEL with
Israeli Vitkin Rosa Mediterranean varieties.
Summery, floral and full of strawberry and raspberry flavors with hints of fresh herbs.
Throughout the summer months, every Friday when Taizo's brunch menu is served - 6 selected bottles of rosé will be opened at a time for a special tasting route.
Taizo, Menachem Begin 23, Tel Aviv, 03-5225005
Tel Aviv Cocktail Week (Photo: Neve Aviani)
Tel Aviv Cocktail Week
80 leading bars, 30 events and workshops, pop-ups and guests from around the world.
Cocktail Week will open this year for the fourth time in Tel Aviv, between May 15-21, and will allow you to taste a huge variety of cocktails at an affordable price of 30 shekels.
The best bars (also outside Tel Aviv) will serve flagship cocktails brewed especially for this week, with creative raw materials and new and interesting flavors. There will be dozens of alcohol events, workshops and pop-ups hosted by
mixologists from around the world.
NIS 39 in advance sale and up to NIS 50. After the purchase, the tickets will be displayed by phone, at any bar or event you
attend .
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Alternative culture evenings and happy hours at VESPERR
And a book, the result of a collaboration between FIVERR and WE LIKE YOU TO, expands its operating hours and launches Vesperr Hour, alongside a new calendar of events.
In the morning the space operates as a cafe offering quality sandwiches and pastries, in the afternoon a menu is served in Italian spirit with local touches that includes a selection of pizzas and pastries, handmade pastas including bolognese, chicken parmesan, green and classic lasagna and more.
Starting this month (May), the place will also open in the evening and will be home to an alternative culture where inspiring free content evenings will be held - from the podcast of Dor Kahan Live, to a special evening with Kutiman and many more.
A combination of material and thought, happy cuisine and a light and non-binding afternoon drink.
On the occasion of the reopening, VESPERR HOUR will be launched, which will take place every day between 16: 00-21: 00 and will feature a lunch menu at a 25% discount on all dishes.
Those who choose to order a dish from the menu can accompany it with a glass of beer or wine at a price from the best in the city (12-15 shekels) and those who prefer to come only for a drink will also enjoy favorable prices for the alcohol menu that the place offers.
VESPERR, Eliezer Kaplan 8 Tel Aviv, the variety of events can be updated
on the place's Instagram
Spaghetti Tartufo in Serpina (Photo: Gil Aviram)
Serpina launches a new and lucrative business menu
The Serafina Tel Aviv restaurant, starting today, opens its restaurant and terrace doors in the afternoon and launches a business lunch menu at its own price starting at NIS 69.
The business will be served Monday to Thursday from 12:30 to 17:00, and will include a variety of dishes from Italian cuisine by Chef Michael Yaakovi.
As part of the new business, you get a first course for the price of the main course.
Among the dishes will be, for example, carpaccio pomdoro, iron salad, arancini napolitana, Tartufo Bianco pizza, seafood pappardelle, bermondi fillet with pistachio and almond crust and more.
Serpina, Einstein 10, Ramat Aviv, 03-6579080
Kebab skewer at a meal in the park (Photo: Bar Cohen)
A variety of deals and new dishes at Saida in the park, Holon
At Saida Park, located in Peres Park in Holon, new dishes are added to the menu and the seating area by the lake is opened.
Among the new dishes are carpaccio accompanied by prana (NIS 52), arancini (NIS 44), cigars filled with shepondra (NIS 54), for hamajon shawarma turkey / veal doner (NIS 56) and more.
In addition, Saida offers a table deal of joys, if all diners in the business (NIS 40 per diner) - 8 mazats and hot prana from the oven with free filling: chickpeas and tahini, matbucha, cauliflower, pickles, fried eggplant, avocado salad, egg salad and vine leaves.
Extra skewer on the kebab / chicken fire (NIS 26).
And also, every week there is an unlimited Sunday, Sunday with unlimited pizzas and wine or bottomless wine for NIS 99 or bottomless beer for NIS 59;
And on Wednesdays, Wednesdays in Jaffa, an evening of music, a feast of kings with an unlimited supply of mazats and a chaser arak for NIS 10 all evening.
Saida in the Park, Shimon Peres Park, Holon, for reservations 077-2308555
Moska by chef Ohad Maman from the Home Immediate app (Photo: Liron Selma)
Home-made app
These days, a home-made app is being launched that connects cooks around the country to customers who crave homemade, fresh and quality food, including home delivery.
You can choose from dairy / meat / vegetarian / vegan dishes, from an abundance of cuisines and ethnic dishes - Italian, Asian, Moroccan, Persian, Bukhari, Indian and more.
On the occasion of the launch, the business entrepreneur and founder of the app Rom Yariv promises that a portion will be sold for only NIS 5 each week.
The service is active in Raanana, Kfar Saba, Hod Hasharon, Holon, Modi'in, Mevaseret Zion, Ramat Hasharon, Herzliya and very soon in other areas around the country.
For the Home-Made app
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