After its games application,
Le Figaro
invites the French to sit down to eat this Thursday, May 12 with the launch of its cooking application.
Called Le Figaro Cuisine, it offers lovers of good food and beginners more than five thousand recipes from
Madame Figaro,
articles on gastronomic news, tips on nutrition and health, portraits and interviews of chefs as well as advice from
Le Figaro Vin
.
Hundreds of video tutorials are also available.
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Le Figaro Cuisine can be downloaded from the Apple and Google application stores.
In its free version, it offers limited access to a number of contents.
On the app, users can create their own
"recipe book"
, accessible even offline.
Le Figaro
expands its Premium offer
A timer is also integrated into many preparations to help them monitor the cooking time.
There's something for everyone: from the Christian Dior egg to caviar to pork tenderloin with honey, to vegetarian recipes and dishes to prepare in less than 10 minutes or with three ingredients.
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A specific Le Figaro Cuisine offer provides access to all the content of the application for 4.99 euros per month.
Finally, subscribers to Le Figaro
Premium and Premium+ offers
will be able to discover the entire Le Figaro Cuisine universe, including exclusive recipes from great chefs such as Cyril Lignac, Jean-François Piège, Juan Arbelaez and Eugénie Béziat.
"By bringing together the best articles and recipes around the kitchen of the editorial staff of
Le Figaro
in a simple and useful application for the reader, we wish to enrich our subscription offers, at the heart of our strategy, and to retain our 250,000
Figaro subscribers
"
, explains Anne Pican, editor of
Le Figaro
and
of Madame Figaro.
Between
"eating well"
and
"art de vivre à la française"
, gastronomic experts introduce the great classics of French cuisine, whether for a professional dinner, a casual lunch or gourmet desserts for afternoon tea.