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Tipico: This is what happens when you dream of a perfect chicken - Walla! Food

2022-05-15T03:31:24.359Z


Tipico in the Nahalat Binyamin pedestrian mall in Tel Aviv is an old institution that serves grilled chicken, a new rotisserie and a new sandwich. All the details, prices and menu in the Walla! Food >>>


Eaters go

Tipico: This is what happens when you dream of a perfect chicken

The menu has not changed, but has completely changed.

Now try to remain indifferent to this monster

Yaniv Granot

15/05/2022

Sunday, 15 May 2022, 06:00 Updated: 06:24

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The fantasy came true.

"Tipiko" (Photo: Walla !, Yaniv Granot)

"What is being sold here, chicken? Only chicken? And how is it going? What size? Can show me? We are hungry, and should also be persuaded"



The wondering guy could not be blamed - a gray-haired and gray-gray version of the Batman riddle man, if it were Focuses on eating chicken instead of eating ras - with extreme caution.

Years of Israeli street food scams, presumably, have done their thing, and he must check before he settles down.



To all the columns of "eating go"



the two friends who need his persuasion - about the same hair, exactly the same clothes - took a more distant position, hinting at the thickest hint there is, only one degree below the notary's call, that there would be no deal here until everyone wanted.



And will taste, it turns out.

"Can I have some little piece before, let's know what the seasoning is?", Riddler-Retired explained, smiling, then stopping at once in front of the stove.

The chicken, it turns out, did its thing, rolling leisurely, rolling its eyes back to a more relaxed angle, and less spear-like.

"Actually no need. Three dishes, we're sitting here. And a beer. Thank you."

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Custom creation.

"Tipiko"

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A post shared by Yaniv Granot (@yanivgranot)

The essence of "Tipico" is as simple as it is ingenious - a rotisserie that rotates the way you want it to rotate, but with heat based on real coals

For 22 years, Avi Treblos and Tipiko have ruled the Nahalat Binyamin pedestrian mall in Tel Aviv.

22 years, and one chicken.

The old institution and the man behind it, who saw the notched street on the big right and its less big days, were happy in part with one excellent dish, but secretly, as the sun went down, dreamed and planned, embroidered and plotted.



This fantasy came true a few weeks ago, with the first round of what can only be described as a delicious iron monster, or in slightly less dramatic (but no less enthusiastic) words - a rotisserie oven that should charge passers-by a staring fee.



This is the creation of One of A Kind, a custom blacksmith work that is the new beating heart of "Tipico".

Its essence is as simple as it is ingenious - a rotisserie that rotates the way you want it to rotate, but with heat based on real coals.

You know, logs and the smell of BBQ, instead of programmed, soulless gas flames.

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A quick and obvious change of direction.

"Tipiko" (Photo: David Moyal)

The menu has not changed, but has completely changed.

Chicken meals with potatoes rolled with him on the battlefield and two salads (a quarter for NIS 52, half for NIS 61 in what is probably the happiest bill anomaly we have encountered in the city recently, and a whole chicken for 118).

The birds, by the way, are huge, up to a double level of verification that it was really half a chicken when a relevant plate was placed on the counter in front of me.



Apart from the familiar meals, there are also healthier variations, as the place is defined, based on chicken breast, as well as a small but significant innovation in the form of a sandwich.

One, single - "decomposed wood rotisserie sandwich" (chicken, tahini, tomatoes and onions from the fire, hot pepper from the same flame and parsley in a "New Orleans" bun, NIS 38).

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Adir.

The Tipiko sandwich (Photo: Walla !, Yaniv Granot)

Not the grilled chicken we got used to.

"Tipiko" (Photo: Walla !, Yaniv Granot)

The price of all this is of course clothes that yell at you for washing and double the amount of fabric softener the second you get home, but this is clearly an affordable consumer price

I came because of the sandwich, but like the happy trio from the beginning of the column, I too changed direction quickly knowing it made no sense to leave this place without tasting the chicken.



The huge chunks rotate large and strong (seriously, there were more minimalist blacksmith jobs in "Game of Thrones"), redefining questions about radius and space, and dripping themselves on each other, on the potatoes and also on the coals.

These, in turn, bring back aroma and fragrance, presence and personality, and the whole result is a celebration on the fire that is meant to mock the Independence Day barbecue of us all.



The price of all this is of course clothes that yell at you for washing and double the amount of fabric softener the second you get home, but this is clearly an affordable consumer price, a Valio Four Mani of the kind you no longer see here.

Food exaggerators like me even went around a bit more with these clothes on their bodies, occasionally tilting their heads towards the textiles that were already sticking to the body, with inhaling sounds that are more familiar from works that dealt less with street food and more with drugs.

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Valio Four Mani of the kind no longer seen here.

"Tipiko" (Photo: Walla !, Yaniv Granot)

There is hardly a chicken that will not bore you at some point, that will not dry you out as much as you mess with it.

This is not going to happen here.

masterpiece

And the taste?

While I waited, Trablus handed me a small wing for tasting, "that you will not just stand."

It was very soft, very juicy, very tasty and most of all the farthest from the "grilled chicken" we were used to getting in too many of the mythological institutions in Tel Aviv.

It was also, chicken or not chicken, one of the most delicious bites I have eaten in a long time.



All this sentimental business went on to the larger portion as well - crispy skin and delicate seasoning that is delicate, good smells of smoke and a very smooth entry inside, which reveals more and more juiciness.

There is hardly a chicken that will not bore you at some point, that will not dry you out as much as you mess with it.

This is not going to happen here.

masterpiece.

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celebration.

The Tipiko sandwich (Photo: David Moyal)

One of the tastiest bites I have eaten.

"Tipiko" (Photo: Walla !, Yaniv Granot)

A great bite of 50:50, an accompanying bite that is mainly chicken, and another bite that focuses on tomatoes and smoked onions - and your superlatives' ability fades by itself, without the ability, but with a lot of desire, to compliment

The sandwich, my original purpose for coming here to remind you, was awesome too.

What is defined here as a "New Orleans bun" is actually a successful carb hybrid between focaccia and brioche, with a fun but not muzzle-shaped crust, and a very soft and buttery face, but stable, and one that manages to last even when the last chunks of chicken dive inside.



These chunks, disassembled at the moment of assembly and excellent on their own, join in a celebration of thick tahini, grilled vegetables, fresh green leaves and also small bites of crispy celery.

A great 50:50 bite, an accompanying bite that is mainly chicken, and another bite that focuses on tomatoes and smoked onions - and your superlatives' ability fades by itself, without the ability, but with a lot of desire, to compliment.



The Olympic branch which is chicken sandwiches disassembled in a bun has for some reason known rather arid years in our places, and has only recently begun to emerge.

Here is a medal, and that the others will compete for the remaining places on the podium.

The courage to keep going, and change.

"Tipiko" (Photo: Giphy)

"Tipico" did not go into routine bypass surgery, but decided to undergo a heart transplant and come out on the other side of the light with more animals and more energy.



At first glance, the process seems to have worked, but we all need to keep our fingers crossed.

Because of the chicken of course, but also because it's exciting to see a business looking around and refusing to sit back comfortably.



There was no revolution or concept change here, nor any rebranding or sweaty marketing move from effort.

There was Avi Treblos here, and the courage to keep doing what he knows, but a little better.

It's not just a dream, and not just a fantasy, now it's reality.



"Tipiko", Nahalat Binyamin 1, Tel Aviv, 03-516628 or via Walt

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Source: walla

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