Lightning-fast rhubarb cake - so quick in the oven and irresistibly delicious and juicy

Created: 05/17/2022, 15:28

By: Anne Tessin

Rhubarb heralds the beginning of summer.

The sweet and sour vegetables are great as a juice, compote and of course as a cake.

This recipe is particularly quick.

It started again in mid-April, the rhubarb season and until St. John's Day on June 23rd, lots of the sour-fruity vegetables will be harvested again.

So you still have plenty of time to try out delicious

 - from compote to syrup to cake.

This lightning-fast rhubarb cake should be at the top of the list as it tastes delicious and is incredibly easy to bake.

So try it out soon and get ready for a taste explosion.

You will definitely bake this rhubarb cake more often.

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Rhubarb Cake: You need these ingredients for rhubarb crumble

For the filling:

• 400 g rhubarb, cleaned

• 30 g brown sugar (alternative: white sugar)

• 10 g cornstarch (alternatively: vanilla pudding powder)

For the sprinkles:

• 100 g butter, cold, cut into small pieces

• 80 g sugar, half brown, half white

• 150 g flour (type 405)

• 1 pinch of salt

Recipe for rhubarb crumble: The simple rhubarb cake is so quick in the oven

Tip:

With this crumble recipe, you can also quickly and deliciously process many other types of fruit into cakes or use frozen fruit.

The

tastes particularly good when it comes fresh out of the oven and is still warm.

Then serve with a scoop of vanilla ice cream or whipped cream.

But this

is also delicious cold.