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Ratzfatz rhubarb cake: It is so irresistibly delicious and juicy

2022-05-18T05:03:00.386Z

Ratzfatz rhubarb cake: It is so irresistibly delicious and juicy Created: 05/18/2022Updated: 05/18/2022 06:51 By: Anne Tessin Rhubarb heralds the beginning of summer. The sweet and sour vegetables are great as a juice, compote and of course as a cake. This recipe is particularly quick. It started again in mid-April, the rhubarb season and until St. John's Day on June 23rd, lots of the sour-fru



Ratzfatz rhubarb cake: It is so irresistibly delicious and juicy

Created: 05/18/2022Updated: 05/18/2022 06:51

By: Anne Tessin

Rhubarb heralds the beginning of summer.

The sweet and sour vegetables are great as a juice, compote and of course as a cake.

This recipe is particularly quick.

It started again in mid-April, the rhubarb season and until St. John's Day on June 23rd, lots of the sour-fruity vegetables will be harvested again.

So you still have plenty of time to try out delicious

rhubarb recipes

 - from compote to syrup to cake.

This lightning-fast rhubarb cake should be at the top of the list as it tastes delicious and is incredibly easy to make.

So try it out soon and get ready for a taste explosion.

You will definitely bake this rhubarb cake more often.

© CSP_monkeybusiness/Imago

Rhubarb Cake: You need these ingredients for rhubarb crumble

For the filling:

  • 400 g rhubarb, cleaned

  • 30 g brown sugar (alternative: white sugar)

  • 10 g cornstarch (alternatively: vanilla pudding powder)

For the sprinkles:

  • 100 g butter, cold, cut into small pieces

  • 80 g sugar, half brown, half white

  • 150 g flour (type 405)

  • 1 pinch of salt

Recipe for rhubarb crumble: The simple rhubarb cake is so quick in the oven

  • Preheat your oven to 180 degrees top/bottom heat.

  • For the

    rhubarb pie

    , trim and cut the rhubarb into bite-sized pieces.

    Then mix them with the sugar and cornstarch and pour everything into a casserole dish.

  • Now mix all the crumble ingredients with the hand mixer with dough hook attachment and then work them into crumbles with your hands directly over the rhubarb mixture.

  • Place the casserole dish in the oven and bake your

    rhubarb

    crumble for 30 to 35 minutes until the crumbles are golden brown and crispy.

  • Tip:

    With this crumble recipe, you can also quickly and deliciously process many other types of fruit into cakes or use frozen fruit.

    The

    rhubarb crumble

    tastes particularly good when it comes fresh out of the oven and is still warm.

    Then serve with a scoop of vanilla ice cream or whipped cream.

    But this

    lightning-fast rhubarb cake

    is also delicious cold.

    (ante)

    Source: merkur

    All life articles on 2022-05-18

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