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We are not happy to reveal how easy it is to make these cuts - Walla! Food

2022-05-22T05:40:18.077Z

We do not like to reveal, but it is really easy to make three layers of crunchy cuts - a crispy layer, a chocolate fudge, and a icing of powdered sugar, all with an orange scent



We are not pleased to reveal how easy it is to make these cuts

Three bowls, no mixer and no complicated operations and you have crunchy cuts in three layers

Meirav Shiner-Danchenko

22/05/2020

Friday, May 22, 2020, 8:30 p.m.

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Minimum effort.

Cuttings with 3 layers (Photo: Walla! NEWS system, Meirav Shiner)

Hey you guys there, stop for a moment, this time it's real, this recipe is really simple, in my life.

In between, even one or two tasks will suffice.

Three bowls, no mixer and no complicated operations and you have three layers of crunchy cuts - a crispy layer, a chocolate fudge, and a icing of powdered sugar, all with an addictive orange scent.

Love cuts?

Also try these:

Lemon and coconut pie slices with ease

To the full article

Chocolate and orange fudge slices

Recipe By: Meirav Shiner-Danchenko, Walla!

  • 20 minutes work

  • Four hours in total

  • Easy to prepare

  • Rectangular pattern 18 * 28

  • American

  • milky

  • fruits

  • desserts

  • cakes and cookies

  • chocolate

  • kosher

Cuts (Photo: Meirav Shiner)

Ingredients

  • To the bottom

    • 250 g well-ground biscuits (vanilla / caramel / chocolate / gluten free)

    • 130 grams of melted butter

    • 1 tablespoon orange juice

  • For stuffing

    • Big egg

    • ⅔ Sweet cream

    • ⅔ Cup sugar

    • ⅔ Melted dark chocolate package (70 g)

    • 1 tablespoon quality cocoa powder

    • Grated orange or tangerine

  • For coating

    • Toffee powder

    • As butter

    • Orange juice from one orange, or tangerine juice

  • For the conversion table, click here>

Preparation

How to make chocolate and orange fudge slices?

  • 1 In a large bowl, mix the bottom ingredients well.

    Line the pan with baking paper and fasten.

    Refrigerate for 20 minutes.

  • 2 In a medium bowl, whisk all the filling ingredients into a liquid and shiny batter with a whisk.

    Pour over the cooled bottom.

  • Preheat oven to 170 degrees turbo and bake for 25 minutes.

    Remove and refrigerate for about three hours (if you make the cake in the evening, refrigerate for an hour outside and the rest of the time in the refrigerator, until the morning).

  • 4 After the cake has completely set and cooled completely, place the icing ingredients in a small bowl and mix well until a liquid and shiny overnight is obtained.

    Pour over the cake and wait about two minutes.

    Cut into squares and eat with great pleasure.

    Refrigerate for up to three days (assuming this really happens).

  • 5

    stages of preparation in photos


    (Photos: Meirav Shiner Danchenko)

    Ready?

    Just pre-arrange the ingredients (Photo: Walla! NEWS system, Meirav Shiner)

    Transfer the bottom materials to a mold (Photo: Walla! NEWS system, Meirav Shiner)

    Transfer the filling materials to a pan and pour over the cooled bottom (Photo: Walla! NEWS system, Meirav Shiner)

    Bake for 25 minutes (Photo: Walla! NEWS system, Meirav Shiner)

    After stabilization, add the coating materials (Photo: Walla! NEWS system, Meirav Shiner)

  • Food

  • Recipes

  • baking

Tags

  • Pies

  • Cuttings

  • chocolate

  • orange

  • recipe

Source: walla

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