We are not pleased to reveal how easy it is to make these cuts
Three bowls, no mixer and no complicated operations and you have crunchy cuts in three layers
Meirav Shiner-Danchenko
22/05/2020
Friday, May 22, 2020, 8:30 p.m.
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Comments
Minimum effort.
Cuttings with 3 layers (Photo: Walla! NEWS system, Meirav Shiner)
Hey you guys there, stop for a moment, this time it's real, this recipe is really simple, in my life.
In between, even one or two tasks will suffice.
Three bowls, no mixer and no complicated operations and you have three layers of crunchy cuts - a crispy layer, a chocolate fudge, and a icing of powdered sugar, all with an addictive orange scent.
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To the full article
Chocolate and orange fudge slices
Recipe By: Meirav Shiner-Danchenko, Walla!
★
★
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20 minutes work
Four hours in total
Easy to prepare
Rectangular pattern 18 * 28
American
milky
fruits
desserts
cakes and cookies
chocolate
kosher
Cuts (Photo: Meirav Shiner)
Ingredients
To the bottom
250 g well-ground biscuits (vanilla / caramel / chocolate / gluten free)
130 grams of melted butter
1 tablespoon orange juice
For stuffing
Big egg
⅔ Sweet cream
⅔ Cup sugar
⅔ Melted dark chocolate package (70 g)
1 tablespoon quality cocoa powder
Grated orange or tangerine
For coating
Toffee powder
As butter
Orange juice from one orange, or tangerine juice
For the conversion table, click here>
Preparation
How to make chocolate and orange fudge slices?
1 In a large bowl, mix the bottom ingredients well.
Line the pan with baking paper and fasten.
Refrigerate for 20 minutes.
2 In a medium bowl, whisk all the filling ingredients into a liquid and shiny batter with a whisk.
Pour over the cooled bottom.
Preheat oven to 170 degrees turbo and bake for 25 minutes.
Remove and refrigerate for about three hours (if you make the cake in the evening, refrigerate for an hour outside and the rest of the time in the refrigerator, until the morning).
4 After the cake has completely set and cooled completely, place the icing ingredients in a small bowl and mix well until a liquid and shiny overnight is obtained.
Pour over the cake and wait about two minutes.
Cut into squares and eat with great pleasure.
Refrigerate for up to three days (assuming this really happens).
5
stages of preparation in photos
(Photos: Meirav Shiner Danchenko)
Ready?
Just pre-arrange the ingredients (Photo: Walla! NEWS system, Meirav Shiner)
Transfer the bottom materials to a mold (Photo: Walla! NEWS system, Meirav Shiner)
Transfer the filling materials to a pan and pour over the cooled bottom (Photo: Walla! NEWS system, Meirav Shiner)
Bake for 25 minutes (Photo: Walla! NEWS system, Meirav Shiner)
After stabilization, add the coating materials (Photo: Walla! NEWS system, Meirav Shiner)
Food
Recipes
baking
Tags
Pies
Cuttings
chocolate
orange
recipe