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For perfect hospitality: soft and festive focaccia sticks with mozzarella and tomatoes - Walla! Food


Erez Komrovsky and Bat Chen Diamant teach how to make soft and festive focaccia sticks coated in mozzarella, hyssop and cherry tomatoes. A simple, easy and perfect recipe for hosting. Including a video. Enter >>

For perfect hospitality: soft and festive focaccia sticks with mozzarella and tomatoes

Erez Komrovsky wants to dispel the complicated image that yeast has with flour that combines them with billet in.

At his home in the Galilee, he hosts Bat Chen Diamant, who makes soft focaccia sticks, soft and easy-to-work dough with mozzarella, cherry tomatoes and fresh hyssop leaves.

Bat Chen Diamant and Erez Komrovsky, in collaboration with Sugat


Monday, 23 May 2022, 08:10

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Erez Komrovsky and Bat Chen Diamant teach how to make festive focaccia sticks step by step (Babushka Productions)

The Italian focaccia is the kind of bread that, once placed on the table, already creates a feeling of solemnity.

Sure when it comes in the form of sticks garnished with mozzarella cheese, slices of cherry tomatoes, sea salt and hyssop.

In honor of Shavuot, Erez Komrovsky hosts blogger Bat Chen Diamant, the owner of the successful website, a cooking and baking studio, and together they prepare its popular metal for focaccia sticks.

A perfect recipe for hospitality that anyone can prepare for the upcoming holiday, even those who are afraid to work with yeast.

More on Walla!

Gozelma Pizza: An addictive Turkish pastry in a version for children

In collaboration with Sugat

Festive focaccia sticks (Photo: Afik Gabay)

For the best result, Komrovsky recommends using a magic flour that already contains the yeast and ensures a strong and flexible dough that will yield focaccia, as in bakeries and restaurants, even without the need for an oven.

For all the best recipes for Shavuot

for more bread and fragrant pastry recipes

Fukacha sticks

Recipe by: Erez Komrovsky and Bat Chen Diamant

  • 20 minutes work

  • 60 minutes total

  • Easy to prepare

  • 18 units

  • Italian

  • vegetarian

  • Recipes for Shavuot

  • milky

  • Pastries

  • Breads

  • Breakfast

  • kosher

Bat Chen Diamant's focaccia sticks (Photo: Afik Gabay)


  • For the focaccia dough:

    • 1 kg of magic flour (flour containing yeast)

    • 1 tablespoon sugar

    • 650 ml

    • 2 tablespoons olive oil

    • 1 tablespoon salt (28 g)

  • For flouring:

    • Durum flour

  • For toppings:

    • 2 cups cherry tomatoes, slices

    • ½ Fresh, separated hyssop cups

    • 50 g grated mozzarella

    • Brushed olive oil

    • Sea salt

  • For the conversion table, click here>


How to make focaccia sticks?

  • 1


    In the mixer bowl with a kneading hook mix flour and sugar for about half a minute.

  • 2 Pour the water gradually and mix for about 2 minutes until a uniform dough is formed.

  • 3 Add olive oil, salt and stir for another 8 minutes.

    The dough should be pliable and smooth to the touch.

  • 4


    Transfer the dough to a slightly floured bowl and puff for about an hour or more while the dough is covered with a towel, until the dough doubles in volume.

    At the end of the swelling, preheat the oven to 250 degrees.

  • 5


    Weigh and divide the dough into 18 units, each piece weighing 85 grams.

  • 6


    Form from each piece of snake dough and flatten it lightly.

    Place the sticks at intervals from each other on a baking sheet with a little durum flour sprinkled on them.

  • Gently spread the sticks with olive oil and sprinkle over grated mozzarella, hyssop leaves, cherry tomatoes and Atlantic sea salt.

  • 8


    Bake for about 12 minutes until the dough is golden.

More pastry recipes

  • Dill garlic cubes

  • Focaccia grapes and figs

  • Spelled focaccia and roasted vegetables

  • Seasoned fugas

  • Dried tomato crunch and manchego

  • Family focaccia sandwich

  • Padded bread stuffed with meat and tahini

  • Meat-stuffed rolls

  • Chocolate rolls

  • Gougères

  • Challah of figs and olive oil

  • Sesame bagel stuffed with cheese and peppers

  • A recipe for salty pudding with green onions and mushrooms

  • Festive garlic bread pastry filled with cheese

  • Food

  • Family Meal


  • Fukacha

  • Erez Komrovsky

  • bread

  • recipe

Source: walla

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