Tilon but more worth it: puff pastry cups filled with vanilla cream and mascarpone

Looking for a sure hit for Shavuot?

This recipe is for you - golden and crunchy puff pastry, coated with butter and sugar grains and inside vanilla cream and mascarpone.

A summer dessert, personal and beautiful, that really does not need to be shared

Walla!

Food

23/05/2022

Monday, 23 May 2022, 08:45

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Everything you need now.

Puff pastries filled with mascarpone (Photo: disposable, Meirav Liron Gilboa)

's Instagram photo

was enough for us to understand that the leaves of the puff pastry filled with her mascarpone cream (cream rolls) are all we want now - a cheese dessert for Shavuot, but not the heavy kind, but summery and light, one that knows how to handle the bush with elegance. Which landed on us suddenly and even with the horror of the corona, as it is a personal dessert.

Gilboa, who owns a home confectionery from Ness Ziona with a strong passion for baking, aesthetics and photography, has agreed to share with us the charming recipe that is going to make your holiday sweeter and more beautiful.

And if you're lazy, you can always order from her through her Facebook page.

The baking cones can be obtained at almost every housewares store and they cost a few shekels.

Those who still insist on improvisation can use ice cream cups wrapped in foil and greased.

More on Walla!

Last Minute Flash: Eggless Tiramisu

To the full article

Available at any housewares store for a few shekels.

Baking cones (Photo: Disposable, Meirav Liron Gilboa)

Puff pastry and mascarpone cream

Recipe By: Meirav Liron Gilboa, Walla!

Food

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• 40 minutes of work

• 70 minutes total

• Medium difficulty

• 12 units

• French

• vegetarian

• Recipes for Shavuot

• milky

• desserts

• cheese

• kosher

Maximum elegance with minimum effort.

Goblet of puff pastry filled with mascarpone (Photo: Meirav Liron Gilboa)

Ingredients

• • 1 pack Butter puff pastry (thawed overnight in the refrigerator)

  • 12 pcs metal cone (available at bakeries and housewares)

• For vanilla mascarpone cream

  • 250 ml for 38% sweet cream (package)

  • 120 ml for milk (half a cup)

  • 40 g powdered sugar (5 tbsp)

  • 40 g vanilla instant pudding (4 tablespoons)

  • 125 grams of mascarpone

• For icing (before baking)

  • 1 beaten egg

  • ½ Cup sugar

• For the conversion table, click here>

Preparation

How to make puff pastry and mascarpone cream?

• 1

  Prepare the curtains:

  Preheat oven to 180 degrees.

  Spread the puff pastry on the work surface and cut it into strips 2 cm wide (a little wider than you want at the end, because during wrapping the strips stretch and become narrower and longer).

• 2 Wrap each strip on a cone, starting from the tip while wrapping the strip around the cup should be slightly overlapping so that in each round the dough will slightly exceed the dough from the previous round.

  When you reach the end of the strip, attach a new strip of dough in a pinch.

• 3 Brush the curtains with beaten egg, roll in sugar and place on a baking sheet lined with baking paper.

• 4 Bake for about 25-30 minutes, until the curtains are browned.

  Remove from the oven and leave it running at 150 degrees.

• 5 Separate the dough sheets from the cone cups, the inside will still be unbaked so return the dough sheets to the oven for 10 minutes, until the inside is completely baked.

  Cool completely.

• 6

  Preparation of the cream:

  In a mixer, beat all the ingredients until a stable cream is obtained.

• 7 Transfer the cream to a perfusion bag and fill the cones (cold!) With the cream.

  Possible with a serrated center or no center at all.

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Tags

• recipe

• Puff Pastry

• Mascarpone

• Weeks