Rhubarb cake with eggnog: Enjoy this juicy cake with a kick with guests
Created: 05/25/2022, 17:42
By: Anne Tessin
Rhubarb cake with eggnog © BEW Authors/Imago
Do you hate dry cake?
Your cake has to be moist, preferably even after a few days?
Then try this rhubarb cake with eggnog.
Rhubarb cake heralds the summer and comes in countless variations - rhubarb cake with crumbles, with a meringue, in the quick rhubarb crumble version... If you want, you can spoil yourself and your guests with a new rhubarb cake every week.
Today we have a recipe "with tipsy" for you.
You mixed this rhubarb cake with eggnog quickly and easily and put it in the oven.
The ingredients are very clear and you already have many of them in stock.
So get to work.
Rhubarb cake with eggnog: You need these ingredients for the delicious rhubarb recipe
300 grams of rhubarb
125 g butter, room temperature
125 grams of sugar
1 packet of vanilla sugar
2 eggs
100ml milk
100 ml eggnog, bought or homemade
225 grams of flour
50g starch
2 teaspoons of baking soda
1 pinch of salt
Prepare desserts with vegetables
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Bake rhubarb cake with eggnog today: preparation
First, preheat your oven to 180 degrees top/bottom heat and prepare a 26 cm springform pan for the dough by greasing it.
Butter, margarine or a special release agent are suitable for this.
Wash and trim the rhubarb as described in this guide.
Then remove the ends and leaves and cut the rhubarb into bite-sized pieces, about 1 to 2 centimeters wide.
Mix the flour with the starch, baking powder and salt.
Using a hand mixer with the whisk attachment on high, beat the butter with the sugar and vanilla sugar until fluffy and white in colour.
Then gradually stir in the eggs one at a time - take your time - and finally add the milk and eggnog.
When everything has combined to form a homogeneous mass, carefully fold the flour mixture into the dough and distribute it in the springform pan.
Do not stir the dough for too long, there may still be a few lumps of flour visible.
Smooth out the batter and then spread the rhubarb pieces evenly over it.
Then bake the rhubarb cake with eggnog for about 45 minutes, depending on the oven power.
Finally, do the chopstick test.
The
eggnog and rhubarb
make this cake wonderfully juicy - even after a day or two.
Enjoy it!
If children or pregnant women eat with you, you can also use non-alcoholic eggnog.
How to make it yourself.
(ante)
