Roses pastry filled with spinach and spelled cheese - Walla! Food

2022-05-25T05:25:01.876Z

Chef Avivit Priel teaches how to make a festive and fragrant yeast pastry. Dough snails made from spelled flour, stuffed with spinach, fried onions and salted cheese. Perfect for hosting. Enter >>

Roses pastry filled with spinach and spelled cheese

Chef Avivit Priel teaches the secret to a particularly rich and soft dough made from spelled flour and fills it with the winning combination of spinach, fried onions and feta cheese into a torn rose pastry.

Walla!

Food, in collaboration with Sugat

25/05/2022

Wednesday, 25 May 2022, 08:00 Updated: 08:06

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Spinach roses and spelled flour cheeses (Photo: Alon Mesika, Styling: Yael Magen)

The combination of spinach with fried onions and salted cheese is one of our favorites.

When they are wrapped together in a rich and soft yeast dough for a family of roses, it is already a great pleasure.

Pentecost, dinner or a pampering brunch, this pastry is a winning star on any table.

Place it in the center and everyone is done and pulls out a snail stuffed with spinach and cheese.

For all the best recipes for Shavuot

More food at Walla

Stuffed pitas by Tamara Aharoni

In collaboration with Sugat

The yeast dough of chef Avivit Priel (Osaria restaurant), is especially rich and soft thanks to the use of spelled flour and the addition of eggs and satiety.

One of the great benefits of spelled flour is its high nutritional values, relative to regular wheat flour.

If you are afraid to work with spelled flour and yeast, use spelled yeast flour that already contains the yeast and ensures a strong and flexible dough that will rise easily and yield a perfect pastry.

For more great recipes from spelled flour

Spinach roses and spelled cheese

Recipe By: Avivit Avichai Priel

20 minutes work
Two and a half hours total
Medium difficulty
Diameter 26 cm

Israeli
vegetarian
Recipes for Shavuot
milky
Pastries
cheese
kosher

Spinach and cheese from spelled flour (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

For dough:
- 500 g spelled yeast flour
- 3 tablespoons sugar
- 1 tablespoon salt
- 3 eggs
- 1 Corsovion
For the spinach and cheese filling:
- ¼ Olive oil
- 3 halved and sliced onions
- 4 cups washed fresh spinach leaves
- 4 cloves of crushed garlic
- Salt
- Ground black pepper
- Muscat Metaguz
- 200 grams of feta cheese
- 2 tablespoons pine nuts
For the conversion table, click here>

Preparation

How do you make spinach and cheese from spelled flour?

1
Prepare dough:
Put all the dough ingredients in a bowl and put well with a mixer with a kneading hook or with your hands until a smooth dough is obtained.
Place the dough in a slightly greased bowl, cover with a bag and puff until it doubles in volume (between one and two hours, depending on the weather).
2
Prepare the stuffing:
Heat a pan over low heat with the olive oil and brown the onion gently.
Add garlic, and the spinach leaves and cook until the leaves soften.
Season.
Cool and add crumbled cheese and pine nuts.
3
Fillers and Shapers:
Return to puffed dough.
Remove air from it and roll into a large rectangle half a centimeter thick. Spread the filling in an even layer and roll into a roll.
4 Cut the roll of roses about 4 cm wide and arrange in a round pan 26 cm in diameter or in two English cake pans.
Brush with beaten egg and swell for about 30 minutes.
5
Bake:
Preheat oven to 180 degrees and at the end of the second puffing put the yeast pastry in the center of the oven for 45 minutes until it is browned and nice.
Simple and convenient.
Spelled yeast pastry that already contains the yeast in it (Photo: Alon Mesika, Styling: Yael Magen)