“Ask me all your questions.
Everything I know, I'll tell you.
The exercise is perilous.
In front of five readers of Le Parisien - Today in France, Nicolas Neykov, General Manager France of Ferrero, speaks for the very first time since the scandal which splashed the adored brand of the little ones.
Throughout Europe, hundreds of sick children.
81 cases, in France alone, including 22 hospitalized after eating Kinder contaminated with salmonella, a bacterium that causes sometimes severe gastroenteritis.
If the affair broke out at the beginning of April, the bacterium had nevertheless been found on December 15, in the Belgian factory in Arlon where all the incriminated chocolates are produced (Kinder surprise, Schoko-bons, mini eggs, etc.)
Subscribe to read more
Already subscribed?
To log in