Raise the holiday: 4 winning tiramisu recipes

In honor of the week, we chose four recipes for the most famous Italian cheese dessert - a classic tiramisu, a refreshing tiramisu ice cream cake, a tiramisu with no eggs at all and one in individual cups with a delightful addition of a layer of Nutella chocolate.

Want to prepare before the holiday catches you unprepared

Walla!

Food

27/05/2022

Friday, 27 May 2022, 08:00 Updated: 08:08

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Tiramisu is one of the greatest classics in the world of desserts (Photo: Dror Einav, Dror Einav)

The Americans are known for their New York cheesecake, we raised the biscuit cake to the level of an almost national cake, and to the Italians?

They have tiramisu, perhaps one of the greatest classics in the dessert world.

Biscuits, coffee and mascarpone cream are the three ingredients that no tiramisu can exist without.

A classic tiramisu dessert according to the book also requires eggs - there are recipes that use live eggs, there are those who cook the yolks for crème anglaise or zaviona.

In other versions whip the proteins and fold into the cream.

In honor of the week, we chose four winning recipes for dessert whose name in Italian means "lift me up" - a classic tiramisu, a refreshing tiramisu ice cream cake, a tiramisu with no eggs at all and one in individual cups with a delightful addition of a layer of Nutella chocolate.

All you have to do is choose your favorite tiramisu and go prepare before the holiday catches you unprepared.

More on Walla!

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11 winning recipes for perfect cheesecakes

To the full article

A classic tiramisu by Tamar Cohen-Tzedek (Photo: Walla! NEWS system, Matan Chopin)

The classic: tiramisu according to the book

When you do something classic, but do it well, it's the most perfect thing there is in the world.

And when you want to go for a classic tiramisu, there is only one person we trust on the subject - chef Tamar Cohen-Tzedek, who serves one of the best tiramisu desserts in her restaurants.

There are quite a few versions of the classic Italian tiramisu, this Cohen-Tzedek recipe includes the use of both egg yolks and whipped proteins that add a pleasant airiness to this wonderful dessert.

Biscotti eggless tiramisu (Photo: Dror Einav, Dror Einav)

For the lazy and pregnant women: Eggless tiramisu

The classic Italian version may include eggs, but in the simple and easy recipe of Biscotti Confectionery you will find that you can do without them and still win an equally light and great dessert.

There are those who will prefer it in advance.

This version does not require whipping, creates less dirty dishes in the sink and is perfect for pregnant women and those who have a reluctance to use live eggs in desserts.

Lifts and cools.

Tiramisu ice cream cake (Photo: Walla! NEWS system, Alon Mesika)

Frozen: Tiramisu Ice Cream Cake

Meirav Shiner's tiramisu dessert will not only lift you up (or at least your energies), but will also cool you down.

And in our hot country, what needs more than a bitter and cold dessert like a tiramisu ice cream cake to end a meal?

This tiramisu recipe has undergone a slight facelift and tightening in the right places, in order to become a refreshing, pampering and delicious ice cream that can be eaten straight from the pan with a spoon or served elegantly sliced ​​on a plate.

Strictly Italian.

Personal tiramisu desserts with Nutella (Photo: Italian Embassy)

Personalized: Dessert cups of tiramisu with Nutella

Prepare the spoons, because we got this tiramisu dessert in personalized glasses from the chef of the Italian Embassy himself, so there is no doubt that this is a strictly Italian recipe.

Here too as in the recipe for the classic tiramisu eggs are used, but only yolks that undergo whipping and short heating in a bain marie like the Italian zabaglione cream.

The resulting tiramisu is made up in individual glasses and between the layers of biscuits with the coffee and mascarpone cream, layers of Nutella chocolate are also added.

Is there more Italian than that?

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• recipe

• Tiramisu

• coffee

• cheese

• Mascarpone

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• Dessert