Recipe tip: treat yourself to this juicy rhubarb cake with quark cream and crumbles
Created: 05/31/2022, 17:01
By: Anne Tessin
Easy to bake and still really tasty: rhubarb cake with quark cream and sprinkles © Helma Spona/Imago
The rhubarb season is in full swing and the delicious stalks need to be processed.
We have a few tips to make this rhubarb cake particularly juicy.
Zucchini flood, lettuce flood & Co. - harvest time means abundance.
There is also a lot of rhubarb harvest that must not go to waste.
Good thing we have tons of rhubarb recipes for you to try.
With this simple
rhubarb cake with quark cream and crumbles
, we have a few valuable tips for you to make it particularly juicy and fluffy.
This recipe works even for beginners.
Rhubarb cake with quark cream: the ingredients
Servings: | 1 cake |
Working time: | 20 minutes |
Baking time: | 45 minutes |
difficulty level | easy |
For the batter:
200 grams of butter
160 grams of sugar
1 pinch of salt
4 eggs
250 g flour
1 pack of baking powder
For the curd cream:
500 g low-fat quark
300 grams of cream
1.5 packs of custard powder cream
75 grams of sugar
1 tsp vanilla sugar
1.25 kg of rhubarb
For the sprinkles:
250 g flour
125 grams of sugar
150 grams of butter
How to bake the rhubarb cake with quark cream and crumbles
Preheat the oven to 200 top/bottom heat.
Line the drip tray (or high-sided baking sheet) with baking paper (or one of these alternatives).
Wash and trim the rhubarb according to these instructions and cut into pieces approx. 1 to 2 cm long.
For the batter, butter, sugar and salt
with the hand mixer (promotional link)
stir until frothy.
Gradually add the eggs and mix in carefully.
Tip:
Take a minute for each egg.
Mix the flour and baking powder, add to the wet ingredients.
Tip:
mix very briefly.
This makes the cake nice and fluffy.
Spread the batter evenly on the baking sheet.
Put all the ingredients for the quark cream in a bowl and mix with the hand mixer.
Then spread it on the batter and smooth it out.
Then spread the rhubarb pieces on top.
Mix all the ingredients for the crumbles with the hand mixer and then use your fingers to crumble over the cake.
Tip:
Mix in crunchy oatmeal if you love crunchy crumbles.
Bake the cake for about 45 minutes, depending on the oven setting, until the crumbles are golden brown.
With our tips, the cake will be particularly moist and fluffy without you needing special ingredients or kitchen equipment.
Try it!
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