Little joys of the day: Pecan and maple muffins that will make you want to get up in the morning

Sometimes all it takes to start the day better, is a sweet treat that awaits us faithfully alongside coffee

Ines Shilat Yanai

07/06/2022

Tuesday, 07 June 2022, 08:40

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How beautiful and delicious they are.

Pecan Muffins (Photo: Alon Mesika)

To start the week a little better and get back to a blessed routine, we must first take care of pampering muffins, which will wait for us faithfully alongside the coffee.

This time it's soft and nutty muffins with pecans inside and out and the addition of a little maple on top, because these two - maple and pecan just go great together.

More on Walla!

Summer muffins: Peach and crumb muffins that are prepared without a mixer

To the full article

Nuts inside and out.

Pecan Muffins (Photo: Alon Mesika)

The sour cream will ensure the soft and fun texture and if you take care not to mix them too much after adding the flour, they will also be obtained very airy.

The simplest and easiest is to make them in one bowl, it is possible with a whisk and you can make life even easier and let the whipping balloon of the mixer do the little work.

Pecan Muffins

Recipe By: Ines Shilat Yanai, Walla!

Food

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• 10 minutes work

• 40 minutes total

• Easy to prepare

• 12 units

• American

• vegetarian

• milky

• Pastries

• desserts

• kosher

Pecan and maple muffins

Ingredients

• For 12 muffin units:

  • 3 eggs at room temperature

  • 100 grams of soft butter, at room temperature

  • ½ White sugar (100 g)

  • ½ Demerara cup sugar (100 g)

  • 200 grams of sour cream

  • 1 teaspoon vanilla extract

  • 100 grams of ground pecans

  • 1 cup puffed flour

• Above the muffins:

  • 50 grams of pecans (12 whole halves and the rest grated)

  • Maple syrup

• For the conversion table, click here>

Preparation

How to make pecan muffins?

• 1 Preheat oven to 180 degrees and grease the muffin tin sockets.

• 2 In a mixer with the whipping balloon, beat together butter and two types of sugar for about 5 minutes.

• 3 Add the eggs while whisking - one egg at a time, wait for it to assimilate into the mixture and only then add the other.

• 4 Add the sour cream and vanilla and whisk.

• 5 Add the ground pecans and the puffed flour and mix just until the mass is combined and no more, so as not to develop gluten and form compressed muffins.

• 6 Pour the batter into the socket mold, about 3/4 of the height of each socket.

  Place half a pecan on top of each and some more shredded pecans.

• 7 Bake for about 25-30 minutes until the muffins are firm.

  As soon as they are ready brush with maple syrup.

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Tags

• recipe

• Muffins

• nuts

• Pecan

• Maple