Falafel at home: 3 recipes for the most popular national dish
They are delicious on an addictive level and no less nutritious, especially if you make them at home and control the ingredients.
In honor of International Falafel Day, we have for you a basic recipe for brown and crispy falafel balls, a recipe for falafel full of surprises and also one that is baked in the oven with the pita like for hamjon
Walla!
Food
12/06/2022
Sunday, 12 June 2022, 08:20 Updated: 08:25
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Homemade falafel (Photo: Nimrod Saunders)
The classic: homemade falafel
Making falafel at home is much simpler than it seems and certainly healthier.
You control exactly the ingredients that go into the mixture and also the quality of the oil in which the crispy balls are fried.
The following recipe is a basic, simple and easy recipe, to which you can add seasoning according to personal preference and at the end you will get especially delicious falafel balls - crispy on the outside and soft on the inside.
Just do not forget to soak the chickpeas the day before.
Enter the full recipe for a classic falafel that is easily prepared at home
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To the full article
Falafel-Ajun (Photo: Nimrod Saunders, PR)
No frying: Falafel-Ajun
This falafel is prepared effortlessly and without frying.
An ingenious recipe by Orly Plai Bronstein that combines falafel with crispy pitas in the oven or, if you prefer, falafel in the style of hamjon.
The seasoned falafel mixture is spread on pita halves with olive oil, and baked in the oven until golden and crispy.
Before serving, place freshly chopped vegetable salad and tahini on top of each pita and devour.
Enter the full recipe for falafel - Ajun: Crispy falafel-style cakes for Hamjon
Roasted eggplant falafel (Photo: Dror Einav)
With surprises: Roasted eggplant falafel
If you think it's impossible to innovate with falafel anymore, it's just because you did not taste it by Chef Guy Malka.
Brown and crispy balls whose secret of seasoning is with the addition of roasted eggplant and lots of caramelized onions for the falafel mixture.
Two ingredients we love so much that add not only flavor but also a wonderful texture to the balls.
Enter the full recipe for excellent falafel balls with roasted eggplant and caramelized onions
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Falafel