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Paris Texas: One of the best burgers out there, easily

You have to be very calm, very stable and very safe to stay in a compound that is very difficult to climb.

Should also be excellent

Yaniv Granot

12/06/2022

Sunday, 12 June 2022, 08:00 Updated: 08:11

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The perfect deal.

"Paris Texas" (Photo: Walla !, Yaniv Granot)

It's not clear why this has not happened yet, it's not clear why exactly he's waiting, and most of all it's not clear who I think I'm coming to give advice to Shahar Hasson, but sometimes the exit writes itself, and demands to take advantage of the platform.

And he goes like this - show + stop hamburger + continue show.

because I counted, and between "Paris Texas" and the entrance steps of the Diamond Theater in Ramat Gan enter exactly ten steps.

And I asked, so they said that they usually have fun waiting for the audience that leaves the concert hall and provide it with a slightly (much) more successful alternative to the Jerusalem and Romanian pretzel projects that are not from Jerusalem or Romania.

Then I got an important star - "Except for a sturdy dawn. He's crazy. With him it can last three, three and a half hours, and we have a limit. We don't stay until the middle of the night."

Then I thought a bit, and found the perfect deal, which requires a bit of professional flexibility on both sides involved - a small and reciprocal compromise in the form of spot downshifting on the part of the popular standupist and upshift on the part of the popular burger as well - and not much more pressure from the crowd.

Performance + hamburger + continuation of the show.

Shahar will answer me.

It's that simple

One of the best pizzas in Israel

To the full article

Survival test.

"Paris Texas"

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The captive lunch crowd, rushing from the environmental offices, is not replaced by an evening crowd.

You know, the one who is no longer a prisoner or in the office, and that it is much harder to move him

Almost four years after it was established with great fanfare, the "containers" in the stock exchange complex in Ramat Gan provide a very efficient, and very rough purpose display, to every food entrepreneur.

The container city promised a lot and existed quite a bit, but something nonetheless feels a bit neglected here.

The urban back is still trying to support, events are taking place and happenings are taking place, but the captive lunch crowd, rushing from the environmental offices, is not being replaced by an evening crowd.

You know, the one who is no longer a prisoner or in the office, and that it is much harder to move him.

The latest photo on the complex's Instagram page came up 130 weeks ago, and its central web page promises an intriguing culinary event, which took place two years ago.

It is bad on any marketing scale, and embarrasses customers and entrepreneurs alike, but especially those responsible.

Respectively, three of the existing containers in the complex have changed owners and moods, businesses and trials and aspirations, and are still trying to decipher what exactly needs to happen here, and with them.

The fourth - "Paris Texas" - is the only one that has survived since opening day, and calling it "Anchor" will be an understatement of people who have never boarded a ship.

It's a pretty superficial test to apply when you come to check out a restaurant, but all of that detail crystallizes into one bottom line even before the defeat - something here works.

The prayer was answered

The pita is perfect, but you have to come because of something else

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Ultimate surrender.

"Paris Texas" (Photo: Walla !, Yaniv Granot)

The steaks were taken out and the chefs changed, but the base remained the same and the level of investment did not deviate too much to the sides, and certainly not down

The "Paris Texas" menu opened at the time as good news with invested meat and initially even included steaks and thoughts of a business lunch of white napkins and plates.

Four years later, the steaks were taken out and the chefs changed, but the base remained the same and the level of investment did not deviate too much to the sides, and certainly not down.

This is, first of all, a collection of burgers that has recently started to go a little wild in an attempt to shatter the boundaries of the local patty, and awaken its surroundings.

This is reflected, for example, in specials such as a burger with wild strawberries, broth and Camembert, maple and mustard, and also in a more regular monster like "Super Hot Alabama", with guacamole, benero, lamb bacon, chipotle sauce and caramelized onions.

Next to them, there is a wings section and a dedicated room for corruption chips, fried chicken and an entire floor for jaw-dropping sandwiches, as well as the ability to simply assemble a house for yourself, on its foundations and toppings.

In short, it is a straight, one-way and one-way road, with the M-and-N stopping bays along the way,

In front of the monster

This is what happens when you dream of a perfect chicken

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Hunger for a smiling explosion.

"Paris Texas" (Photo: Liel Zand)

Lots of burgers, lots of cheese, more meat and more sauce, and an onion ring that was not just an ornament but the attorney general in this criminal trial.

The result: I lost, and I won.

There is compensation

And so, we took an "Ultimate Burger" (220 gram hamburger, Jack Daniels sauce, corned beef, double cheddar cheese, mayonnaise, onion ring, lettuce, onion, tomato, pickled cucumber and its substitutes, NIS 72), cut in half with a forest saw and provided A cross-sectional picture of all that is good in the world - lots of burgers, lots of cheese, more meat and more sauce, and an onion ring that was not just an ornament but the attorney general in this criminal trial.

The result: I lost, and I won.

There is compensation.

The "Crispy Chicken Santa Fe" sandwich (chipotle sauce, garlic-basil sauce, green leaves, tomato, onion, pickled cucumber, halafinio, NIS 49) continued the trend based on a well-treated, oily chicken portion only in its wardrobe , But leaves no precipitation.

It came in a kind of fresh ciabatta bun, and provided crisp resistance focused on our soft surrender.

The sauce - the whole extensive collection is made here, instead,

Between Chicago and Florence

One of the best and dirtiest sandwiches in Tel Aviv

To the full article

Happy dirt.

The wings of "Paris Texas" (Photo: Walla !, Yaniv Granot)

And the night was lit up.

The Pride Chicken of "Paris Texas" (Photo: Walla !, Yaniv Granot)

A smoked corned beef sandwich (mustard, sauerkraut, pickled onion in a light bun, NIS 49) was - look surprised - excellent, with smoky flavors from both the meat and the Mid-Western sauce, and the ability to stretch the muzzle just one inch more than you thought the muzzle could stretch.

This is how it is when you really want to.

Next to it, this feast closed with a portion of wings (6 units for NIS 29, 12 for 51, 22 for 78) in a sauce that held the flavors of Americana and Israel alike, in a kind of particularly delicious bilateral agreement.

The wings themselves were fresh and juicy, and soiled as expected, as the wings were supposed to soil, and stain, and rejoice.

Out of nowhere

Tel Aviv's new (and equal) food complex

To the full article

This is how it is when you really want to.

The Paris Beef "Beef" (Photo: Walla !, Yaniv Granot)

You have to be very calm, very stable and very safe to stay and work in a compound that is very difficult to climb.

There should also be, in no way too deep to say it, very good.

excellent.

The best, actually.

The people of "Paris Texas" do not make such statements, but neither should they.

While they are planted in the stock market (in fact, their true-to-life "Hamburger Day" promotion, which is still ongoing, offers a $ 1,150 diamond necklace) they are looking at a wider horizon.

In the early evening I visited there, I was the only customer who climbed the old stairs without a blue shirt (of "Walt" or orange (of "Give a Bite"), and other times do not herald a much stronger stream of passers-by.

But two years of Corona deliveries, within four years of meat and meaty professionalism, are still doing their thing.

Tel Aviv may be steeped in bourgeois competition, but the movement of motorcycles from the compound into Huldai's courtyard (and throughout the kingdom of Carmel Shama) says something.

And if she says, then I will also say - one of the best there is, easily.

With or without a sturdy dawn.

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• Street food

• hamburger

• Wings

• Corned beef