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E. coli bacteria at Buitoni: withdrawn from sale, pizzas yet found in Parisian supermarkets

2022-06-14T10:41:50.088Z


According to an investigation by RMC, several of these products, although withdrawn from sale, would still be marketed on the shelves of supermarkets.


They should no longer be for sale.

However, according to information from RMC, Buitoni's Fraich-Up pizzas would still be available to customers in Parisian supermarkets.

These dishes had been withdrawn from sale three months ago, suspected of having made dozens of children seriously ill.

According to the RMC investigation, some of these products were on sale Monday morning in several supermarkets in Paris.

Contacted by the radio, the manager of one of them commented after the purchase of the journalists: “Normally, it is prohibited for sale.

I don't have enough room downstairs, that's why I left it there.

But I've disabled the barcode and will be removing the rest of the shelves right away."

"We don't know how many pizzas were sold"

“It is unacceptable, it is incomprehensible, protests Me Richard Legrand, who defends about fifteen families of victims in this case.

There, we are still in a tourist area.

It's entirely possible that someone came by, bought some, and got sick.

It is not known how many pizzas were sold.

National checks will have to be made.

»

Read also Contaminated Buitoni pizzas: four months later, the health of Coline, 11, remains fragile

These Buitoni pizzas, contaminated with E. coli bacteria, are suspected of having caused the death of two children.

At the end of May, a judicial investigation was opened in particular for manslaughter, involuntary injuries concerning and, placing on the market of a product dangerous to health and endangering others, according to the same source.

VIDEO.

'Buitoni sent me back 10 years': Priscilla lost her son, Nolan, to E. coli

On March 18, Nestlé announced the withdrawal of pizzas from the Fraîch'Up range marketed since June 2021, after being informed of the presence of the bacteria in the dough of a product.

Inspections had pointed to “the presence of rodents” and the “lack of maintenance and cleaning of manufacturing, storage and passage areas”.

Shortcomings which could be the cause of the presence of pathogenic bacteria in the products then marketed.

Source: leparis

All life articles on 2022-06-14

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