Nuri: Only one thing was missing in the Carmel market.
Up to now
You can close exactly that sweet corner that everyone so desperately needs to close, and you can just start your food skipping journey from there, and stop
Yaniv Granot
16/06/2022
Thursday, 16 June 2022, 07:30 Updated: 07:37
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Luster of the Louvre in the middle of the market.
Nuri (Photo: Giphy, Yaniv Granot)
As of the moment of writing these lines - and it is important to be precise here, because things are updated at a pace that requires a defibrillator - the Carmel Market offers about 174 pretty perfect bites.
It's a bit of a rough count, of course, but my fingers got tired when I got to the triple digit, and I'm pretty sure they demanded to go back to their original and favorite role - food.
Seriously, there’s almost an entire block of Turkish shawarma here led by Emperor Gertie, there are successful outside shawars and a burger at every fifth stall, including the great “Holstein”.
There is mixed and arais, excellent Thai ("Mrs. Kotiyo" is the ambassador, but not only), Mexican and Italian and Tunisian and Moroccan.
There's Kobe's boric and meat in the smokehouse, carbs and proteins and more surprises.
But there is not this sweet of the end of the rampage.
I mean, there's a little suspicious inflation of baklava stalls, and doughs at better or worse levels, but you know what I mean - dessert.
Well, until now.
Recognize, and charge
The Baby that grew up to be one of the equal restaurants in Tel Aviv
To the full article
A complete bite, and perfect.
Nuri
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Without Hindus and without sweating too much, a perfect Carmeli microcosm is created - greengrocers who want a break, meat people who want something sweet, and one showcase that provides both this and that
"NORI" began as the natural sushi aspiration of Mor Hazan and Dor Even from "Marloza in Carmel".
There was a space vacated and the thought of normative expansion towards the other side of the alley, but there were also needs and constraints, doubts and hesitations.
The result is a dessert stand with an algae name, in other words - how cute can Israel be when it's not made an effort?
The location is a bit to the side, and quieter, from the main boulevard of the market, just a little diagonally to the main restaurant, and next to a huge poultry fridge of one of the oldest butchers in the complex.
And so, without Hindus and without sweating too much, a perfect Carmeli microcosm is created - jade people who want a break, meat people who want something sweet, and one showcase that provides both this and that.
French, Israeli.
Nuri (Photo: Walla !, Yaniv Granot)
Pleasure from within.
Nuri (Photo: Walla !, Yaniv Granot)
"A dough stand might have worked better, but there are enough of them here. There is no such thing."
"We wanted to do something that is not on the market," Hazan recalled, "a little French and classic, but also Israeli, simple and accessible in terms of prices. A dough stand might have worked better, but there are enough of them here. There is no such thing."
Thus, Hazan and Even's engineering interweaving - relationship and baby, restaurant and life - expanded a bit into a triangle whose other top is Liron Shamia, a young pastry chef and very experienced in everything else ("Cafe Italia", "Magazine", "Sweet Box"), who worked with them in the past And remembered what it was like.
"I think if someone stranger had offered me the exact same offer, I might not have gone for it," she admitted, "but I know and love Moore and Dor, and also know how to work with them."
New station on the route.
Nuri
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Imagine the transparent and bright triangle of the Louvre, if it was located on the muddy bank of the Seine, and if there were symmetrical and coveted colored tartlets inside
The product of all this symbiosis is the same showcase.
Seemingly detached from the Carmelite landscape, but attractive to eyes and eyes, and magnetizing passers-by by its very nature and software - imagine the transparent and gleaming triangle of the Louvre, if it was located on the muddy bank of the Seine, and if there were symmetrical and coveted colorful tartlets.
Inside you can find medium-sized discs of pleasure - smores, for example, or fruit desserts from all the goodies of the market.
There are elongated tarts of pistachio or lemon with charred meringue at the edges, jars of carrot cake and cinnamon-cream cheese, and polenta-based desserts for gluten recipients.
What more?
Chocolate mousse of course, and ideally sized crack pie slices, a mascarpone and apricot hit that just came from the stalls, a classic tiramisu and also Friday cakes, in the form of chocolate yeast and almond pistachios, or in carrot, poppy and white chocolate flavors.
Straight from the stands.
Nuri (Photo: Walla !, Yaniv Granot)
Sweet magnet.
Nuri (Photo: Walla !, Yaniv Granot)
Heard, a graduate of "Cooking" and advanced studies in France, looks at this situation with open eyes, tries to balance happiness and responsibility, and tries to balance hours of sleep as well.
"It's tough," she admits, "at first it's very hard to believe in yourself, but I get stronger day by day, get up in the morning to work, and study."
Hazan sits next to us at an angle based on a lot of parental experience - half body to the alley, half to "Marloza", half to "Nori" and half to Tom Tom.
I know, it's 200%.
Try to be a parent here - and nod with a smile.
All around us, people pass by and are mesmerized by the glass.
Some are broken as a person is supposed to break in front of such a mirror.
Others, stronger, promise to return at the end.
You need to know better, and stop planning - there is a new must-have station on the market, and it is not like all of them.
"NORI", Haim Habashush 42, Carmel Market, Tel Aviv (Sunday closed, Friday until 16:00, Monday-Thursday from ten to ten)
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Carmel Market
desserts
Crack pie