Take out all the apples you forgot in the fridge, today is the day to make a strudel

The International Apple Strudel Day, which is today, is a great time to take out all the apples you have stored and forgotten in the fridge with the arrival of summer fruits, and make them a strudel to sit on.

You can do it the classic way according to all the rules or choose one of the shortened and delicious versions no less with ready-made dough

Walla!

Food

17/06/2022

Friday, 17 June 2022, 07:00 Updated: 07:10

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classic.

Austrian strudel according to all the rules (Photo: Nimrod Saunders)

A real Austrian strudel

To make a real Austrian apple strudel, you need a person who knows a thing or two about Austria and its cuisine.

The following recipe is by Chef Peter Hummel, a native of the town of Fordberg near Innsbruck in Austria, and he will not make any discounts for you.

The secret to a classic apple strudel lies in the thin dough that envelops the filling.

How do you do that?

Step-by-step guide Hummel on how to make the perfect apple strudel and discover the secrets to making the thin and wonderful dough.

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To the full article

Biscotti Philo Dough Strudel (Photo: Alon Mesika, Alon Mesika)

Biscotti apple strudel

Don't you feel like kneading and stretching dough?

We completely understand.

Pastry chef Amir Porat and Rosella Yona from Biscotti Confectionery will make your life easier with an apple strudel recipe based on a thin, crispy filo pastry smeared with butter.

Part of the secret of this strudel is the addition of bread crumbs that absorb the apple liquid and add a soft and great texture to the filling.

Small puff pastry strudels (Photo: ShutterStock)

Apple strudel lightly from puff pastry

Another simple and easy version of apple strudel.

This time in the role of the dough, puff pastry is prepared on the basis of butter for those who prefer its texture over the cracked filo dough.

The puff pastry has a different presence and many people prefer to wrap the sour apple filling with it.

Apple strudel, the lazy version (Photo: Yossi Tzipkis, Matan Chopin)

Apple strudel The lazy version

Maybe call the next apple strudel recipe a sin for Peter Hummel's first recipe, and yet we believe everyone has the right to make their own version, especially if it's so delicious.

The following recipe is for some who have baked an apple pie, others will call it a pie and maybe it's toast at all because this dessert is made with a triangular toaster.

Yes, what you hear.

The dough here too is puff pastry, the filling is not very different from the other fillings - sour apples, sugar, cinnamon and butter, but the preparation, which is the genius - is done like toast.

How does that happen?

Enter the full recipe.

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