The most delicious chicken pot you can prepare to sit from just two ingredients

Sometimes you do not have to work too hard and go crazy to eat delicious, homemade and juicy chicken.

Doe Jenny does just that: chicken, onions and some basic spices in the pot - and you're set up with a Friday meal for the whole family

Doe Jenny

17/06/2022

Friday, 17 June 2022, 06:15

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The taste and color are obtained thanks to the caramelized onion (Photo: Walla !, Ayala Jenny)

My mom used to make us a pot with occasional brown poultry and onions on the weekends, it was one pot from a rich repertoire of her Shabbat pots.

This pot, like many others, is simple to prepare, including two ingredients, a little spice and produces an intoxicating aroma and flavors.

The result is no less spectacular and also incredibly tasty.

This weekend we gathered for lunch on the porch, the pot shimmered like pure gold, I could not help but document it that way.

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To the full article

Chicken browned in onions

Recipe By: Ayala Jenny, Walla!

Food

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• 20 minutes work

• Two and a half hours total

• Easy to prepare

• 4 diners

• fleshy

• chicken

• Lunch

• Dinner

• meat

• kosher

Spectacular and delicious pot of 2 ingredients.

Chicken with onions (Photo: Ayala Jenny)

Ingredients

• • 10 medium onions cut in half and thinly sliced

  • 4 units Chicken legs are divided

  • ⅓ Whipped cream

  • 1 tablespoon brown sugar

  • ½ a teaspoon of turmeric

  • Salt

  • black pepper

  • water

• For the conversion table, click here>

Preparation

How to make browned chicken with onions?

• 1 Sear the oil-free onions in a large pot and stir occasionally until slightly browned.

• 2 Add the oil and sugar and continue to fry over low heat while stirring, until the onions are browned and fine (about 15 minutes).

  Season with salt, pepper and crocus.

• 3 Season the chicken pieces with salt and pepper and place on top of the browned onions.

• 4 Pour boiling water to half the height of the chunks, bring to a boil and lower the heat.

• 5 Cook covered with a lid for about two hours.

  Check the pot from time to time and water the chicken in the sauce.

• 6 When the chicken is soft and brown remove the lid and continue to cook for another 10-15 minutes or until the liquids in the pot have reduced.

• 7 Recommended to serve with rice.

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• Food

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Tags

• chicken

• recipe

• onions