“That's a free hammam… It's too hot!
“jokes Mehmet, exposed to the furnace of a spit of meat in full cooking.
Between the oil in his boiling fryer and the white-hot metal grills of his kebab machine, the temperature rises to 45-50°C in his kitchen area.
"When there aren't many people, we lower the heat", explains the manager of the establishment, reducing the cooking power of the spit.
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Exposure to heat is his daily life.
But with the heat wave which is currently beating down on France, the task becomes more complicated and the open window of her kitchen no longer lets in much fresh air.
"I'm used to the heat.
And I know it will only last a few days, ”Mehmet puts it into perspective.
Beyond comfort, the heat wave is impacting its deliveries.
“We get fries every day.
We cannot store them with this heat,” he says.
Watch our report in our video at the top of the article.