Tobelron shock - it turns out you ate it wrong all the time - Walla! Food

2022-06-19T21:11:16.196Z

A guy brainwashed everyone with a video in which he reveals how it is really possible to separate the "teeth" of the popular chocolate without breaking them. We're still shocked by the trick

Tobelron Shock - Turns out you ate it wrong all the time

A guy brainwashed everyone with a video in which he reveals how it is really possible to separate the "teeth" of the popular chocolate without breaking them.

We're still shocked by the trick

Not to be missed

19/06/2022

Sunday, 19 June 2022, 23:56

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The Right Way to Eat Tobelron (@sidneyraz)

We know that the

Tobelron chocolate is also sold in regular stores all over the country, but there is no doubt that one of the must-do things when flying abroad is to walk around duty free for long hours and fill our shopping cart with Toblerones of all kinds.

The Toblerone is easy to eat, its strange shape, which also gives it its uniqueness, makes it difficult for us to bite into it with pleasure. Straight in front of your face.

Another surprise

The 9-year-old deciphered the "secret of the Toblerone" and discovered what was hidden in his favorite chocolate

To the full article

Beyond its great taste, the Tobelron is uniquely built with a kind of teeth that need to be broken in order to eat.

How have you been separating your teeth so far?

Well, Cindy Raz has millions of followers on Tiktok, and he shared a video where he revealed how to really eat Tobelron and we'm pretty sure you did not know that.

Ready to shock?

@sidneyraz seconds to realize a lifetime of wrong #toblerone #firsttime #todayyearsold # inmy30s #todayilearned #tipsandtricks #lifehacks ♬ original sound - sidneyraz

what do you say?

I'm shocked

I already knew that

You just wasted a minute of my life

"Here's something I did not know until my 30s," he said, "you are supposed to squeeze the Toblerone and separate it. I always broke it."

Sydney took Tuberlon to illustrate what he was claiming.

He successfully pressed two pieces of Tobelron and separated them in such a way that only one piece was broken at a time.

And again

The Right Way to Eat Tabletron (KAITLYN MOORE)

Do you take it for granted?

At least according to the comments, it was really incomprehensible to people who wrote comments like "heck, I did not know that".

"That's it, I will not have any more difficulty with this chocolate," wrote another commenter.

"I'm 36 and learning it just now," another follower wrote.

But there were some who did not share the enthusiasm: "I am originally from a country where it was really difficult to find tubers (India), and yet I knew they had to be tweaked," wrote one of the respondents.

"But if you do that you'll leave a fingerprint on the other part, and that's bothering me," another complained.

"I'm from Switzerland - the country of origin of the Tobelron and to the best of my knowledge there is no such thing as a 'correct way' to eat it," another respondent concluded.

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