Biscuit cake ice cream and crazy nutella and tempting cherry ice cream
You do not need an ice cream machine to enjoy a delicious homemade ice cream and that's how you are going to do it easily and elegantly and rake in all the compliments along the way.
This summer is off to a good start
Providing Chopin
20/06/2022
Monday, 20 June 2022, 08:20
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Givatayim Freezer Guild (Edited by: Lior Naor)
Tal Farnheimer (a graduate of Cordon Bleu) and Arn Present from Fraser Ice Cream, a chef's ice cream parlor in Givatayim, teach to make ice cream in two addictive flavors that anyone can make at home easily and without an ice cream machine.
The first taste is a combination of all the ingredients that children and adults love - biscuit cake ice cream with Nutella, bananas and sugared pecans.
The second taste, cherry ice cream with honey, which together create a sweet-sour taste and a crazy red color that can not be tempted.
The cherry ice cream can be made from purchased and high-quality cherry jam or take advantage of the summer season and make homemade cherry jam with ease from fresh cherries and earn twice as much.
More on Walla!
Food
10 minutes preparation and you have dessert on (and also perfect breakfast)
To the full article
Biscuit cake ice cream and Nutella
Recipe By: Tal Farnheimer and Arn Present, Walla!
Food
★
★
★
★
★
10 minutes total
Easy to prepare
6 diners
fur
desserts
Ice cream and sorbet
kosher
senses overload.
Homemade ice cream with biscuits, Nutella, bananas and sugared pecans (Photo: Nimrod Saunders)
Ingredients
2 cans 38% sweet cream (500 ml)
¾2 cups Nutella (350 g), at room temperature
2 ripe bananas, crushed
45 biscuits
1 cup of milk, for dipping the biscuits
50 g grated dark chocolate
100 grams of sugared pecans
For the conversion table, click here>
Preparation
How to make biscuit cake ice cream and Nutella?
1 Whip the cream until medium soft.
2 Stir the nutella to make it softer, and fold it into the cream until it is completely absorbed.
3 Add the bananas, and mix.
4 Pour the milk into a bowl and dip the biscuits in it.
Shake and arrange a layer at the bottom of a pyrex pan.
5 Pour half of the chocolate-cream-banana mixture, sprinkle with grated dark chocolate and sugared Chinese pecans.
Repeat another layer of biscuits and finish with the other half of the mixture, the chocolate and the pecans.
6 Freeze overnight and serve.
Cherry and honey parfait ice cream
Recipe By: Tal Farnheimer and Arn Present, Walla!
Food
★
★
★
★
★
60 minutes total
Easy to prepare
fur
desserts
Ice cream and sorbet
kosher
Homemade cherry ice cream with ease
Ingredients
2 cans 38% sweet cream (500 ml)
1 tablespoon maple
1 tablespoon honey
½ A teaspoon of fresh lemon juice
½1 cups of high-quality or homemade cherry jam (280 g)
To serve (optional):
Chopped mint
Fresh cream
For the conversion table, click here>
Preparation
How to make cherry and honey parfait ice cream?
1 Whip the cream with the maple and honey until the mass "swells" slightly.
Fold in the rest of the ingredients: lemon and jam.
Transfer the mass to a flat pan lined with baking paper, and place in the freezer overnight.
4 Remove, slice, garnish with mint and whipped cream and serve.
Enter the recipe for making homemade cherry jam.
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Food
Cooking
Tags
an ice cream
Ice creams
Bananas
Banana
Nutella
honey
Cherries
