Flakes and everyone is happy: an Indian flake stew that children also love - Walla! Food

2022-06-20T04:59:18.558Z

A simple and easy recipe that upgrades the delicious and beloved flakes and turns them into an Indian-style spicy stew with vegetables. A great way to introduce children to new flavors as well. Enter >>

Flakes and everyone is happy: An Indian flake stew that kids love too

The taste - perfect, the texture - wow.

A flake and vegetable stew with curry and coconut cream, which will make even your kids open up to new flavors

Olga Tuchsher, in collaboration with Sugat

20/06/2022

Monday, 20 June 2022, 07:30 Updated: 07:38

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A nutritious full meal.

Indian flake stew with vegetables (Photo: Alon Mesika, Styling: Yael Magen)

There is hardly a home in Israel that does not hold at least one bag of flakes in the pull-out and there is no Israeli child who is not crazy about a pot of flakes and can eliminate one of these with a spoon in a few moments.

How do you turn this property into a tool that will help children and adults open up to new flavors?

Olga Tuchsher from the food blog and recipes the secret ingredient, does wonders with a bag of baked flakes.

This time she makes from them an Indian dish with carrots, potatoes and peas seasoned with curry and coconut cream.

Thanks to the combination of the coconut cream and the starch of the flakes that is released during cooking, a dish with a thick creamy texture is obtained that is very popular with children and adults.

Do not waste crumbs: 4 excellent recipes from one bag of burgul

In collaboration with Sugat

Indian-style flake stew

Recipe By: Olga Tuchsher

20 minutes work
30 minutes total
Easy to prepare
4 diners

Indian
vegan
fur
Lunch
Stews
kosher

Indian flake stew (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

- 2-3 tablespoons oil
- 1 large onion, cut into strips (cut in half and then slice)
- 4 cloves of crushed or grated garlic
- 1 as chopped or grated ginger
- 1 sweet red pepper, cut into cubes
- 2 teaspoons yellow curry spice
- 1 teaspoon sweet paprika
- 1 teaspoon of cumin
- 2 teaspoons salt (or to taste)
- ¼ A teaspoon of black pepper
- 1 teaspoon hot pepper (optional)
- 1 tablespoon coconut cream
- 3 cups
- 2 carrots cut into small cubes
- 2 potatoes cut into small cubes
- ½1 cups of baked flakes
- 1 frozen, thawed cupcake
To serve:
- Chopped coriander
- White rice is ready
For the conversion table, click here>

Preparation

How to make Indian-style flakes stew?

1 Heat the oil in a large pot or pan and fry the onion, garlic, ginger and pepper for about 5 minutes until partially softened.
2 Add all the spices, mix and continue to fry while stirring for another 2-3 minutes.
3 Pour the coconut milk and water.
Add the carrots and potatoes, stir and bring to a boil.
4 Lower the flame and cook the stew for about 20 minutes until the hard vegetables begin to soften.
5 Add the flakes, stir and cook for another 8 minutes until the stew is soft and the sauce thickens.
6 Finally, add the peas, stir and cook for another 5 minutes.
Taste and adjust the seasoning.
7 Sprinkle with coriander and serve.