Strawberry cake: Bake sheet cake with biscuit base easy and quick
Created: 06/20/2022, 18:03
By: Maria Wendel
Strawberry cake from the sheet is made quickly and so tasty.
© Kirchner-Media/Wedel/Imago
Who can resist a delicious strawberry cake in summer?
With this recipe, you simply bake it on a tray - so there's enough for everyone.
Strawberry season calls for the juicy little berries to be turned into delicious cakes and desserts.
Strawberry cake
is one of the classics that grandma used to make.
It is traditionally prepared in a springform pan, optionally with batter, biscuit or shortcrust pastry.
Strawberry cake is also available from the sheet.
To do this, we first prepare a
fluffy biscuit dough
to that is baked.
If you want to learn more tips and tricks for baking with sponge cake, check out this article on how to make a sponge cake.
This makes the preparation very easy and you're done in no time: while the base is baking in the oven, prepare a delicious
cream of quark and crème fraîche
and prepare the strawberries.
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Auch lecker:
Ein Highlight für jede Kaffeetafel: Panna-Cotta-Torte mit Erdbeer-Topping.
Recipe for strawberry cake from the sheet metal: The ingredients
Preparation time: 30 minutes
Baking time: 10-12 minutes
Serving size: for 1 tray
For the sponge cake:
4 eggs (size M)
4 tablespoons water (hot)
150 grams of sugar
1 packet of vanilla sugar
1 pinch of salt
170 grams of flour
1 teaspoon Baking powder
For covering:
250 g crème fraîche
250 g cottage cheese
2 tbsp powdered sugar
2 tsp vanilla extract
Juice of 1/2 organic lemon
300g fresh strawberries
Lemon abrasion or powdered sugar (as desired)
Also try:
How to bake quick rainbow muffins: colorful and delicious.
How to bake the fast strawberry cake from the sheet metal
Preheat the oven to 180°C top/bottom heat or 160°C fan oven.
Place a baking sheet with baking paper.
For the sponge cake
, beat the eggs and water in a bowl with a hand mixer for about 8 minutes until light and fluffy.
Let the sugar and salt sprinkle.
Mix flour and baking powder and gently sift the mixture onto the egg mixture.
Gently fold them in.
Do not stir too long so that the dough stays fluffy.
Spread the sponge cake evenly on the baking sheet with a spatula.
Place the sheet directly into the hot oven and bake the batter for 10 to 12 minutes until golden.
For the topping
, mix the crème fraîche, quark, powdered sugar, vanilla extract and lemon juice in a bowl.
Clean, wash and halve or quarter (depending on size) the strawberries.
Then let the dough cool for 10 minutes and then turn it out onto a wire rack.
Carefully pull off the baking paper.
Place the biscuit base on a plate and spread the cream on it.
Take them with the fresh strawberries.
Decorate the strawberry cake with a little lemon zest or powdered sugar if you like.
Have fun baking and good appetite!
(mad)