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New on the shelf: Pizza Hut was pleased. Does her next step justify it? - Walla! Food

2022-06-23T05:42:14.391Z


All the newest food products in the Israeli market (and in general), all the snacks, sweets and temptations on the shelf: new on the shelf, Walla's food consumer section! Food. Log in to stay updated >>>


New on the shelf: Pizza Hut was pleased.

Does her next step justify it?

A new and creamy date, a modular drink and a happy and enduring summer comeback: "New on the Shelf" tasters merge

Yaniv Granot

23/06/2022

Thursday, 23 June 2022, 08:00 Updated: 08:35

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Production of white chocolate pistachio popsicles at the Nestle factory (PR)

You'll have to believe us when we say it's not an easy job, not an easy one at all.



To experience all the new products that come out of the Israeli market (and sometimes even outside it), to taste before everyone else, deliveries and more deliveries, paper bags that accumulate in the office (and at home), a constant feeling of satiety.



Seriously, it's harder than it looks, and no one is paying you for the gym, or compensating you for the rapidly evolving sense of FOMO in the mind.



For all the articles in the "New on the Shelf"



section, however, the "New on the Shelf" section, with its tasters, curious and loyal consumers, has hit the road again.

And this time - a new and oily date, a modular drink and a happy and endearing summer comeback.

Yes, we are very eclectic.



enjoy your meal!

New on the shelf

McDonald's calls it a comeback, and we had to see if it was worth the noise

To the full article

Fresco Pizza, Pizza Hut

Pizza Hut Pizza Pizza (Photo: Yaniv Cohen)

The big pizzeria chain has taken the success of Mac & Cheese, and expanded its joint dance with Guy Gamzo, into a fresco pizza.



This is a family pizza made of thin dough, with a base of cream-garlic sauce, and mozzarella fresh.

Price: NIS 79.90, or NIS 59 for a tray when shopping with a regular family.



The delivery arrived hot and fragrant, and the look was cheesy than usual, so expectations were raised.

In practice, this is a pizza that does not riot, but does manage to provide a very rich bite, with a slight aroma of garlic and a creaminess bordering on corruption.



In two words: the silver tray.

Moktails, Tapuzina

Moctails of Tapuzina (Photo: Tapuzina)

The beverage brand from Yafora is preparing for the summer with the "Cocktails" series, in cocktail flavors but without alcohol.



These are, for now, three pioneers - sangria, mojito and pink ouzo - that are suitable as an innocent afternoon drink, and are of course able to mix with alcohol, on the way to a real cocktail.

The first provided a cute freshness, the mojito balanced nicely between sweet and sour while the pink ouzo combined red grapefruit and anise flavors, and was further upgraded after pouring ouzo inside.



In three words: summer, however you like.

Diva Cosmopolitan Pina Kolda, will whistle

Diva Cosmopolitan Pina Kolda by Ishrako (Photo: Ishrako)

Still on the bar, and rightly so: The Scottish company from Beit Isharko is expanding its sparkling brand "Diva Cosmopolitan", with a Pina Colada version joining its sisters (strawberry, berries, passion fruit, melon and peach).



This is a Latvian drink that combines a fruit extract of coconut-pineapple with sparkling wine (6% alcohol, NIS 25.90 per 750 ml) and provides a summer opening drink on the way, relatively mild and not exciting. In



one word: cheers!

Popko Bamba, Barn

Popko Bamba of Osem (Photo: Studio Osem)

Next to the drink, a summer comeback is required, in the form of Popco Bamba of a barn.



The Israeli snack power has returned to the shelves the successful combination of the popcorn snack and the bambai coating, into a familiar, salty and addictive sweet-salty experience.

It is moderately crispy, moderately mellow, and immeasurably delicious.



In one word: eliminated.

Grupalo pasta, whistle

Israco's Grupalo Pasta (Photo: Ishraco)

Ishraco is also expanding its Italian pasta shelves with Gropalo steel.



This is a slightly elongated pasta from the successful brand from Naples, which combines a flat part and a smooth one with curly edges, while allowing for a very effective pairing with sauce, and a play of textures that did not give up bites in advance.

Price: NIS 13.90 for a 400 gram package.



In four words: boot country wins again.

Peeled walnuts and leopard flour, shells

Shli'z's Tiger Walnuts Series (Photo: Liran Agassi)

Shelly's nut butter jars get two new products in the series next to them on the shelf - tiger nut flour and peeled tiger nuts.



Both fresh starters contain 100% leopard (chop), speak healthily and are also suitable for gluten avoiders.

The flour (NIS 26.90 for a 250 gram package) was incorporated into a cake batter and provided a very delicate nutty flavor without significantly damaging the texture, while the peeled nuts themselves (NIS 29.90 for a 300 gram package) snacked on AS IS, but were more fun after a short oven roast, and much more fun as part of a pan Homemade granola.



In two words: a nut party.

  • Food

  • consumption

Tags

  • New on the shelf

  • Bamba

  • Guy Gamzo

  • pizza

  • Tapuzina

Source: walla

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