An ingenious tahini chocolate popsicle

Looking for a frozen dessert to sweeten another extra hot day?

You have come to the right place

Ines Shilat Yanai

26/06/2022

Sunday, 26 June 2022, 07:25 Updated: 07:28

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Frozen chocolate delight.

Chocolate popsicle with tahini and coconut cream (Photo: Alon Mesika)

For those who have not yet experienced the simple and ingenious combination of chocolate with tahini, this is the time.

This time not as truffles or chocolate-tahini balls, but as cold and insane popsicles for summer that will blow your mind.

You can make these popsicles with or without the children, your enjoyment is guaranteed with the first bite - it is a frozen chocolate delight.

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To the full article

Tahini chocolate popsicle easily (Photo: Alon Mesika)

Their texture is wonderful and especially rich thanks to the combination of chocolate, tahini and coconut cream and their preparation takes only a few minutes.

Aside from the taste and fun of making homemade popsicles, the big advantage is that you master the raw ingredients and know exactly what they contain.

What are you waiting for?

Chocolate-tahini popsicle

Recipe By: Ines Shilat Yanai, Walla!

Food

• ★

• ★

• ★

• ★

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• 10 minutes work

• piece of cake

• 3 units

• Israeli

• vegan

• fur

• desserts

• chocolate

• kosher

Tahini chocolate popsicle

Ingredients

• For 3-4 popsicles:

  • 250 ml for coconut cream or sweet cream

  • 150 grams of dark chocolate

  • 1 tablespoon

  • 2 tablespoons raw tahini

  • Pinch of salt

• For coating:

  • 100 grams of dark chocolate

  • 1 teaspoon of oil

• For the conversion table, click here>

Preparation

How to make a chocolate-tahini popsicle?

• 1 Melt chocolate and coconut cream or cream in a bowl in the microwave in pulses of 30 seconds or above Bain Marie.

  Stir until a uniform cream is obtained.

• 2 Using a whisk, mix the tahini and sesame seeds into the chocolate cream.

• 3 Pour the mixture into silicone popsicle molds - the amount is enough for 3-4 popsicles.

• 4 Freezers for at least five hours, or overnight in the freezer.

• 5 Melt the chocolate and oil in the microwave in pulses of 30 seconds and mix well.

• 6 Sprinkle chocolate on the popsicle and store in the freezer.

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Tags

• recipe

• Popsicle

• chocolate

• Tehina

• halvah