How come we did not think of this before?

Hot potatoes stuffed with bolognese

The most favorite bolognese sauce of all time, we put into a roasted potato from the oven - the result is scary

Orly Plai-Bronstein

28/06/2022

Tuesday, 28 June 2022, 09:00 Updated: 09:17

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Like a mudra.

Hot potato filled with bolognese sauce (Photo: Alon Mesika)

Chubby and stuffed potatoes like in the rose stands, only at home and much tastier.

Bolognese sauce is the kind of sauces that taste both simplicity and depth so they are loved by children and adults alike.

Traditionally we are used to placing it over pasta, but wait and see what happens when you fill the rich meat sauce with a hot potato.

Potatoes in the recipe are roasted in the oven whole with the peel on a bed of coarse salt or wrapped in foil over high heat.

Their flesh comes out soft and tender and tastes just as rich and concentrated as a bonfire potato, just without messing with smoke and fire.

If you still went camping on holidays or decided to light a small fire, you can pamper yourself with this perfect recipe in the field as well.

More on Walla!

Borax-tortilla stuffed with meat and potatoes

To the full article

Orly Plai-Bronstein researches, cooks and writes about food.

A veteran and esteemed cook and cook, who owns the recipe blog Sirpala

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Potatoes stuffed with bolognese

Recipe By: Orly Plai-Bronstein, Walla!

Food

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• 30 minutes work

• 90 minutes total

• Easy to prepare

• 6 units

• Italian

• fleshy

• meat

• vegetables

• Lunch

• kosher

Baked potato stuffed with bolognese

Ingredients

• • 6 large potatoes with the peel, well washed

  • ½1 cups coarse salt

• For the bolognese filling:

  • 500 g ground beef

  • 3 tablespoons olive oil

  • 1 finely chopped onion

  • 1 grated carrot

  • 1 tablespoon finely chopped celery

  • 3 cloves chopped garlic

  • 1 teaspoon of oregano

  • ½ Dry red husk

  • 2 as a tomato paste

  • 1 can canned chopped tomatoes (400 g)

  • Salt

  • Ground black pepper

• For the conversion table, click here>

Preparation

How to make potatoes stuffed with bolognese?

• 1

  Bake the potatoes whole:

  Preheat oven to 200 degrees.

  Line a pan with baking paper and sprinkle the coarse salt over evenly.

  Place the potatoes on the bed of salt and bake for about an hour and a half or until they are really soft (alternatively you can wrap the potatoes in aluminum foil and bake until softened).

• 2

  Prepare the bolognese: In

  a large pot with olive oil, sauté the onion, carrot and celery with garlic and oregano for 3-5 minutes.

  Add the ground beef and stir with a wooden spoon to form crumbs.

• Season with salt and pepper and pour wine.

  Mars it for two minutes and add the tomato paste and canned tomatoes.

  Stir and cook together for another 40 minutes, over low heat, with partial cover.

  If necessary add some water and mix.

  Cook until a thick and aromatic ragout is obtained.

  Taste and adjust seasoning.

• 4

  Serving:

  Slice the baked potatoes lengthwise and make room for a filling with a teaspoon.

  Stack hot bolognese and serve.

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Tags

• recipe

• Potatoes

• Bolognese

• Stuffed