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This is how * really * make kacho a papa - Walla! Food

2022-06-28T06:56:06.422Z


How to make cacho a papa? There are quite a few versions on the net, and there was also an argument in Master Chef, here you will find the real recipe, and you will not believe how simple it is, enter the recipe >>


This is how * really * make cacho a papa

4 ingredients (including pasta), 10 minutes on the clock and you have a winning pasta dish.

A classic recipe for cacho a-papa from the cuisine of Rome

Goat furrow

28/06/2022

Tuesday, June 28, 2022, 9:30 p.m.

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Full of flavor and it makes a lot of impression (Photo: Supplier 500, Afik Gabay)

Cacio e Pepe (or cheese and pepper in direct translation) is perhaps the most ingenious pasta dish created by the Italians (or rather, the Romans).

She is ingenious because she only needs three ingredients, she is full of flavor and she makes a lot of impression with nothing of effort.

The secret ingredient here is the cooking water of the pasta, which helps to melt the cheese and unify the sauce.



The recipe is courtesy of Gad Dairies

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To the full article

Cacho a Pepe

Recipe By: Goat Furrow, Walla!

Food

  • 10 minutes work

  • Easy to prepare

  • 3 diners

  • Italian

  • vegetarian

  • Recipes for Shavuot

  • milky

  • pasta

  • Extras

  • cheese

  • Recipes to sit

  • kosher

How simple, how delicious.

Kacho a-Papa (Photo: Afik Gabay)

Ingredients

    • ½ Spaghetti package or any long pasta you like

    • 80 g grated picorino cheese

    • 1 teaspoon ground black pepper (preferably fresh, shredded on the spot)

    • 50 grams of butter

    • Salt (to taste)

  • For the conversion table, click here>

Preparation

How to make cacho a papa?

  • 1 Cook the pasta in a pot with salted boiling water, one minute less than what is written in the manufacturer's instructions.

    Strain, do not rinse, and keep a glass of the cooking water.

  • 2 Melt the butter in a wide, flat pan.

    Add half a cup of the cooking water you saved, the grated cheese and the black pepper.

  • Mix well until a kind of almost smooth sauce is formed.

  • 4 Add the filtered pasta, season with salt and add some more of the cooking water.

    Cook, stirring, for 20-30 seconds, until the pasta absorbs most of the liquid.

  • Transfer to serving plates and serve immediately.

  • Tip

    6 :

    To serve pasta as in the picture, take a large BBQ fork, load it with pasta and in a ladle of soup, turn it until all the pasta is on top.

    Carefully place the fork with the pasta on a flat plate and pull it out so that the cool shape remains.

More pasta recipes

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  • Homemade and quick pasta bolognese

  • Tunisian pasticchio

  • Spaghetti in roasted pepper sauce

  • Mushroom linguine and coconut milk

  • Pasta salad with sweet potatoes and lentils

  • Zucchini, lemon and nut pasta

  • Pasta with roasted beef and pine nuts

  • A slightly different lasagna pastry

  • Tomato sauce with a spicy twist

  • Pasta a la mother

  • Vegan bolognese

  • Pastry pasta at Chick-fil-A

  • Food

  • Cooking

Tags

  • pasta

  • recipe

  • cheese

  • butter

  • black pepper

Source: walla

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