What comes out of a banana and toffee?

The easiest and most delicious dessert you will make

Shani Sanders' Benofi Pie proves that you don't always have to work hard to make everyone happy

Two Sanders

30/06/2022

Thursday, June 30, 2022, 7:30 p.m.

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You do not always have to work hard to make everyone happy.

In Nofei Pai (Photo: Shani Sanders)

What comes out of a banana and toffee?

In the scenery of course.

Two Sanders in a recipe for one of the easiest desserts to prepare.

The kind of recipes that remind us over and over again that you don't always have to work hard to make everyone happy and put a smile on your face.

Kids and adults alike are blown away by this sweet and addictive flavor combination that consists of bananas, toffee cream and a crunchy dough base.

Please note, the Hanofi can be made in any type of mold, for example a rectangular one measuring 20x30 cm, a round one 26-28 cm in diameter or in a pyrex vessel.

The bottom and the toffee cream filling can be prepared in advance, but the bananas and whipped cream coating should be put together near the serving.

Another hit of two:

Lemon and coconut pie slices with ease

To the full article

Shani Sanders is a recipe developer, food photographer and owner of a baking blog.

Want to see what else she's making and filming?

Visit her Instagram page

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In the scenery of Pai

Recipe By: Two Sanders, Walla!

Food

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• 30 minutes work

• Two and a half hours total

• Easy to prepare

• Diameter 26 cm

• English

• vegetarian

• milky

• fruits

• Pies

• cakes and cookies

• kosher

In the landscape

Ingredients

• Bottom:

  • 1 puffed flour (140 g)

  • 2 tablespoons of sugar

  • 200 grams of cream cheese (16% or more)

  • ⅛ A teaspoon of salt

• For toffee and banana stuffing:

  • 1 can of sweetened condensed milk (397 g)

  • 100 grams of butter

  • ⅓ Dark brown sugar (80 dram)

  • 2-3 bananas

• For coating:

  • 1 can 38% sweet cream (250 ml)

  • 1 tablespoon sugar

• For the conversion table, click here>

Preparation

How do you make pie in the landscape?

• 1

  Start preparing the bottom:

  Preheat the oven to 180 degrees and lightly grease a rectangular pan measuring 20x30 cm or round 26-28 cm in diameter.

• 2 Put all the dough ingredients in a bowl and mix until a soft dough is obtained.

  Flatten the dough to the bottom of the pan and prick with a fork.

  Bake for 20 minutes or until golden and cool completely.

• 3

  Prepare the toffee filling:

  Pour the condensed milk, butter and brown sugar into a small cooking pot and cook over a medium flame, stirring constantly for 10 minutes.

  It is important to mix so that the sauce does not burn.

• 4 Cool the toffee for 5 minutes and pour over the baked baked bottom.

  Refrigerate together for two hours until the toffee sauce is completely set.

  Pour the toffee cream over the baked baked bottom (Photo: Shani Sanders)

• 5 Before serving, slice the bananas and arrange over the toffee.

  Slice the bananas and arrange over the toffee (Photo: Shani Sanders)

• 6 Whip the sweet cream with the sugar until a stable whipped cream is obtained and spread over the bananas.

  Serve immediately.

  Spread the whipped cream over the bananas (Photo: Shani Sanders)

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Tags

• recipe

• In the landscape

• Bananas

• toffee

• whipped cream