The war in Ukraine is also being played out on the gastronomic level.
Borsch, a traditional Eastern European soup, has become a diplomatic issue between Ukraine and Russia.
This soup made from beets and cabbage is claimed on both sides of the border.
In this conflict, kyiv has just won a first symbolic victory: The Ukrainian “borsch culture” has just been listed as an endangered intangible cultural heritage by Unesco.
The organization believes that since the Russian invasion, the identity and way of life surrounding the preparation of this dish are under threat.
It has become very difficult to get together to cook it and even grow the local vegetables needed to prepare it.
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“In the current situation, any patriotic action that brings successes to the state and to Ukrainians is very important for everyone,” rejoices Yevguen, a Ukrainian chef.
“Right now, any positive news brings joy.
On the Russian side, some are indignant at UNESCO's decision.
"Borsch has no nationality!"
“, denounces Tatyana, a former journalist.
“Just like bread, potatoes, cabbage… Is it national?
!
What nationality can he have?
!
Ukraine claims to be the country at the origin of borsch, and accuses Russia of having stolen this specialty from it when the USSR was created.