A salty Belgian waffle that can be eaten at any hour of the day

Prefer salty over sweet?

This Belgian waffle recipe is for you

Ines Shilat Yanai

02/07/2022

Saturday, 02 July 2022, 09:00 Updated: Sunday, 03 July 2022, 08:52

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"What is there to eat?"

Belgian waffle (Photo: Alon Mesika)

The great freedom officially here, from today the children are going to spend many hours at home, the refrigerator door will open and close countless more times often accompanied by the question "What to eat at home?"

And the kitchen will work overtime.

It was at this very moment that Ines Yanai enlisted with a simple and easy recipe for a Belgian waffle in a salty version, that any child who is allowed by law to be left alone at home, can also make this treat himself.

This wonderful version with salty cheeses is suitable for any hour of the day - in the morning for those who prefer to start with salty, after returning from the pool or the sea, as a snack in front of the TV or as dinner with fresh vegetables.

Put in a Belgian waffle recipe with sweet surprises

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To the full article

Children can make their own.

Salty Belgian waffle with cheese (Photo: Alon Mesika)

To the waffle mixture you can add any grated yellow cheese you like and it is recommended not to give up herbs like oregano, basil and green onions that add a lot of flavor.

The simplest and easiest is to use a Belgian waffle maker that most of us have at home (if not, the freedom is a good time to purchase one, this is not a big expense), but you can definitely fry the batter on a pan like making pancakes.

Salty Belgian waffle with cheese

Recipe By: Ines Shilat Yanai, Walla!

Food

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• 10 minutes total

• piece of cake

• American

• vegetarian

• milky

• Breakfast

• pancake

• Dinner

• kosher

Salty Belgian waffle with cheese

Ingredients

• • 3 eggs

  • 1 cup of milk

  • 30 grams of melted butter

  • ½ Spicy chili

  • 1 teaspoon salt

  • 1 cup puffed flour

  • 150 grams of grated kashkabal cheese (or any similar hard cheese you like)

  • ¼ Cups of herbs we like (oregano / basil / parsley and more)

  • 2 tablespoons dried onion in chips or chopped green onion

• For the conversion table, click here>

Preparation

How to make a salty Belgian waffle with cheese?

• 1 In a deep bowl, beat the eggs with the salt, chili, milk and melted butter.

• 2 Add the puffed flour and mix until incorporated.

• 3 Stir in the cheese, herbs and onion.

• 4 Heat a Belgian waffle maker and grease a little, place as a ladle from the batter and bake on both sides.

• How about a Belgian waffle maker?

  You can use a small greased non-stick pan and create savory pancakes from it at night.

  The taste is the same, only the look will be different.

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Tags

• recipe

• Belgian Waffles

• pancake

• Cheeses

• Breakfast