Creamy, crunchy breakfast sin: crème brûlée porridge is a particularly delicious way to start the day
Created: 07/04/2022 13:14
By: Anne Tessin
Take classic porridge to a whole new gourmet level!
With vanilla pudding and brown sugar, the breakfast porridge becomes a simple crème brûlée porridge.
Creme brulee for breakfast?
The sinfully delicious cream with a crispy crust is actually a classic dessert (that's how you conjure it up with just three ingredients), so it's not really something to start the day with.
But if you want to treat yourself to something in the morning, this breakfast idea is worth trying:
crème brûlée porridge
.
With vanilla pudding and brown sugar you give the popular breakfast porridge with oatmeal a whole new twist.
But beware: this creamy and crunchy recipe could be addictive!
Crème brûlée is a dessert from heaven that's also delicious for breakfast if you tweak it that way... © CSP_haveseen/Imago
Addictive breakfast idea: you need these ingredients for crème brûlée porridge
320 ml milk
80 grams of rolled oats
1 tbsp vanilla pudding powder
1 pinch of salt
1 banana
2 tbsp brown sugar
0.5 tsp cinnamon
fresh berries (e.g. strawberries, blueberries etc.)
What is creme brulee?
Crème brûlée is actually a dessert based on French cuisine.
The cream is made from egg yolk, cream and sugar.
But the special thing is the caramel crust, which also makes the porridge in this recipe so delicious.
Latte Macchiato, Cappuccino & Co.: What is what?
View photo gallery
How to prepare crème brûlée porridge quickly and easily
Preheat the grill function of your oven or preheat it to 220 degrees top/bottom heat.
Mash the banana
First mix the pudding powder with a sip of the milk.
Bring the remaining milk to a boil in a saucepan.
Then stir in the oatmeal, custard powder mix, mashed banana, and pinch of salt (it really is that much) and simmer over low heat for about 3 minutes.
Then put the porridge in a small ovenproof dish.
Mix the cinnamon with the brown sugar and sprinkle the porridge with this mixture.
Bake the porridge on the top shelf of the oven for about three to four minutes until the sugar has caramelized and turned golden brown.
The crème brûlée porridge is ready.
If you want to save time and energy with this simple breakfast
idea, you can conjure up the
caramel crust on the crème brûlée porridge with a small hand gas burner.
Decorate the finished breakfast with fresh berries and you can start the day with a feast.
(ante)
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/S7ERVSCT4FUVX6R7TUVBDNTH5Y.jpg)
