G-W-N-Y: We never thought it was possible to do * it * seductive - Walla! Food

2022-07-04T05:04:30.440Z

A recipe for a sweet flake pudding with coconut milk and fresh fruit. A simple and easy dessert that children and adults especially love. Enter >>

G-W-N-Y: We never thought it was possible to do * it * seductive

If you too have sweet dreams about flakes, Olga Tuchsher is going to make them come true for you

Olga Tuchsher

04/07/2022

Monday, 04 July 2022, 08:00

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Sweet flake pudding, why not actually? (Photo: Alon Mesika, Styling: Yael Magen)

There is hardly a house in Israel that does not hold at least one bag of flakes in the pull-out and there is no Israeli child who is not crazy about a pot of flakes and can eliminate one of these with a spoon in a few moments.

How do you turn this property into a tool that will help children and adults open up to new flavors?

Olga Tuchsher from the food blog and recipes the secret ingredient, does wonders with a bag of baked flakes.

This time she makes a dessert with flakes based on coconut milk reminiscent of Moroccan barracuda on one side and sweet rice pudding on the other.

Along with fresh seasonal fruits on top, a fun delicacy is obtained that will make children and adults great enjoyment.

Then we thought, why not actually make popsicles from temptations?

In collaboration with Sugat

* Instead of coconut milk, you can use regular milk or any other vegetable milk.

* It is recommended to use fresh seasonal fruits that you like.

Sweet flakes pudding

Recipe By: Olga Tuchsher

20 minutes total
piece of cake
4 diners

Israeli
vegetarian
fur
desserts
kosher

Sweet flake pudding (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

- 1 baked cupcakes
- 3 cups coconut milk
- 2 tablespoons of sugar
- ½ as cinnamon
For the sauce:
- 250-300 grams of fresh seasonal fruits, cut with peaches, grapes, cherries, raspberries, strawberries, kiwis and more)
- 2-3 tablespoons maple or honey
- ½ Orange (juice and grated peel)
For the conversion table, click here>

Preparation

How to make sweet flakes pudding?

1 Place the flakes, coconut milk, sugar and cinnamon in a pot.
Cook over low heat on the verge of boiling for 15-20 minutes until simmering and softening.
Stir occasionally.
2 In a bowl, mix the sliced fruit with the maple and orange juice.
3 Pour the pudding into serving plates, add over a few tablespoons of the fruit sauce, sprinkle with grated orange peel and serve immediately.