Simple, easy and the most delicious there is: chicken and potatoes like mom's - Walla! Food

2022-07-04T04:52:36.903Z

No oven, no frying and no browning. A recipe for chicken and potatoes that are put in one pot and cooked until the sauce thickens, the chicken is tender and the whole house is filled with irritating aromas. Enter >>

Simple, easy and the most delicious there is: chicken and potatoes like mom's

No oven, no frying and no browning.

Chicken and potatoes that are put in one pot and cook until the sauce thickens, the chicken is tender and the whole house is filled with irritating odors

Doe Jenny

04/07/2022

Monday, 04 July 2022, 08:00

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The secret of simplicity.

The most delicious chicken and potato pot there is (Photo: Walla !, Ayala Jenny)

What does a person need altogether?

Chicken, potatoes and a minimum of work.

This is one of the fastest and simplest pots I have learned to make from my mom.

She used to make it for us as a child and I still make it when I am short on time, but do not want to give up a hot and tasty meal at home.

Put everything together in one pot without frying before and without browning.

Let the chicken and potatoes cook slowly with the spices, until you get a hot stew with the smell of house, chicken falling off the bone, soft and fluffy potatoes and a thick sauce that is fun to dip the bread in.

Need nothing more than that.

If you really want to indulge, some fresh vegetables are cut nearby and you have a meal to glory.

The most worthwhile mold you will make: a whole chicken with a vegetable fan

In collaboration with Good Chicken

Pot of chicken and potatoes

Recipe By: Ayala Jenny, Walla!

Food

10 minutes work
60 minutes total
piece of cake
6 diners

fleshy
chicken
Lunch
meat
kosher
Diet

Pot of chicken and potatoes (Photo: Ayala Jenny)

Ingredients

- 5 medium potatoes, peeled and cut into 2X3 cm cubes
- 6 chicken legs (either just hips or just shanks - whatever you like)
- 1 sweet red pepper, cut into strips
- ⅓ Whipped cream
- 1 tablespoon paprika
- 1 tsp
- ½ a teaspoon of turmeric
- Salt
- black pepper
For the conversion table, click here>

Preparation

How to make a pot of chicken and potatoes?

1 In a large, large pot, place the diced potatoes.
Sprinkle the pepper strips on top and the chicken pieces on top.
2 Sprinkle the spices over everything, pour the oil and add water only to the height of the chicken (do not cover the chicken with water but only until the water touches the chicken).
Bring the contents of the pot to a boil, cover and cook over medium heat until the chicken is tender and a maddening odor is dissipated in the house.
4 Remove the lid and cook for another 10 minutes without covering until the liquids are slightly reduced and the sauce thickens.
Pot of chicken and potatoes (Photo: Walla !, Ayala Jenny)