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Strawberry cake: Bake a sheet cake with a biscuit base quickly and easily

2022-07-04T06:59:34.658Z


Strawberry cake: Bake a sheet cake with a biscuit base quickly and easily Created: 04/07/2022 08:49 By: Maria Wendel Strawberry cake from the tin is made quickly and so delicious. © Kirchner-Media/Wedel/Imago Who can resist a delicious strawberry cake in summer? With this recipe, you simply bake it on a tray - so there's enough for everyone. Strawberry season calls for the juicy little berrie


Strawberry cake: Bake a sheet cake with a biscuit base quickly and easily

Created: 04/07/2022 08:49

By: Maria Wendel

Strawberry cake from the tin is made quickly and so delicious.

© Kirchner-Media/Wedel/Imago

Who can resist a delicious strawberry cake in summer?

With this recipe, you simply bake it on a tray - so there's enough for everyone.

Strawberry season calls for the juicy little berries to be turned into delicious cakes and desserts.

Strawberry cake

is one of the classics that grandma used to make.

It is traditionally prepared in a springform pan, optionally with batter, biscuit or shortcrust pastry.

Strawberry cake is also available from the tin.

To do this, we first prepare a

fluffy biscuit dough

to that is baked.

If you want to learn more tips and tricks for baking with sponge cake, check out this article on how to make a sponge cake.

Our variant of a strawberry cake from the tin is, so to speak, an unrolled Swiss roll.

This makes the preparation very easy and you're done in no time: while the base is baking in the oven, prepare a delicious

cream of quark and crème fraîche

and prepare the strawberries.

Then all you have to do is cover the biscuit base and the strawberry cake is ready.

A great thing if you don't have much time to bake or want to feed a lot of eaters.

Don't want to miss any more recipes and kitchen tricks? 

Everything to do with cooking and baking is available in our regular gourmet newsletter.

Also delicious:

A highlight for every coffee table: panna cotta cake with strawberry topping.

Recipe for strawberry cake from the tin: the ingredients

Preparation time: 30 minutes

Baking time: 10-12 minutes

Serving size: for 1 tray

For the sponge cake:

  • 4 eggs (size M)

  • 4 tablespoons water (hot)

  • 150 grams of sugar

  • 1 packet of vanilla sugar

  • 1 pinch of salt

  • 170 grams of flour

  • 1 teaspoon Baking powder

For covering:

  • 250 g crème fraîche

  • 250 g cottage cheese

  • 2 tbsp powdered sugar

  • 2 tsp vanilla extract

  • Juice of 1/2 organic lemon

  • 300g fresh strawberries

  • Lemon zest or powdered sugar (to taste)

Also try:

How to bake quick rainbow muffins: colorful and delicious.

How to bake the quick strawberry cake from the tin

  • Preheat the oven to 180°C top/bottom heat or 160°C fan.

    Line a baking sheet with parchment paper.

  • For the sponge cake

    , beat the eggs and water in a bowl with a hand mixer for about 8 minutes until light and fluffy.

    While doing so, sprinkle in the sugar and salt.

  • Mix the flour and baking powder and gently sift the mixture onto the egg mixture.

    Gently fold them in.

    Don't stir too long to keep the batter fluffy.

  • Spread the sponge cake evenly on the baking sheet with a spatula.

    Place the sheet directly into the hot oven and bake the batter for 10 to 12 minutes until golden.

  • For the topping

    , mix the crème fraîche, quark, powdered sugar, vanilla extract and lemon juice in a bowl.

    Clean, wash and halve or quarter (depending on size) the strawberries.

  • Then let the dough cool for 10 minutes and then turn it out onto a wire rack.

    Carefully peel off the parchment paper.

  • Place the biscuit base on a plate and spread the cream on it.

    Top this with the fresh strawberries.

    Decorate the strawberry cake with a little lemon zest or powdered sugar, if you like.

  • Happy baking and bon appétit!

    (mad)

    Source: merkur

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