At the supermarket, the same hesitation is repeated over the shelves.
With the price increase, do we choose this low-end package of cakes or the other, from a known brand?
It's still two euros more… And these minced steaks, do you have to offer them or give up?
What to take between battery eggs or bios?
Always this same impression of choosing between his wallet and his health.
However, contrary to popular belief, explains Monique Romon, Emeritus Professor of Nutrition at the Faculty of Medicine of Lille, it is possible to eat well at low prices.
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