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Italian dessert: How to conjure up summery watermelon pudding

2022-07-06T06:41:12.498Z

Italian dessert: How to conjure up summery watermelon pudding Created: 07/06/2022 08:33 By: Anne Tessin Italian dessert with a kick of freshness: gelo di anguria. © Rezeda Kostyleva/Imago Light and fresh desserts are popular in summer. Have you never thought of watermelon pudding? We match you with the Italian dessert. When the thermometer rises, we long for refreshment. Watermelon is the epi



Italian dessert: How to conjure up summery watermelon pudding

Created: 07/06/2022 08:33

By: Anne Tessin

Italian dessert with a kick of freshness: gelo di anguria.

© Rezeda Kostyleva/Imago

Light and fresh desserts are popular in summer.

Have you never thought of watermelon pudding?

We match you with the Italian dessert.

When the thermometer rises, we long for refreshment.

Watermelon is the epitome of summery-fruity cooling and in this variation a very special treat:

Gelo di Anguria

.

The chilled watermelon jelly is quick to prepare and the

Italian dessert

is also a real highlight for guests.

Gelo di Anguria is a typical Sicilian dessert traditionally prepared on the Ferragosto holiday (August 15).

For the jelly watermelon pudding you

only need a few ingredients and the preparation is very easy

.

Only the cooling time requires a little patience, but the refreshing result will make up for it.

Refreshing Italian dessert: You need these ingredients for Gelo di Anguria

  • 1 small watermelon (how to spot the perfect melon)

  • 50 grams of sugar

  • 45g starch

  • 1 pinch of cinnamon

  • Dark chocolate, chopped

  • Pistachios, chopped

Latte Macchiato, Cappuccino & Co.: What is what?

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Summery dessert from Italy: Make fruity-fresh watermelon pudding in just a few steps

  • Cut the watermelon flesh into cubes and remove the seeds.

  • Puree the pulp as finely as possible until it is liquid and then pour it through a fine sieve into a saucepan.

    This should produce about

    500 ml of watermelon

    juice.

  • Dissolve the sugar and starch in the watermelon juice and bring to a boil.

    Flavor the liquid with a little cinnamon.

  • Simmer the

    watermelon pudding

    until the starch binds the liquid well.

  • Then pour the

    Gelo di Anguria

    into dessert glasses or bowls that you have previously rinsed with cold water and refrigerate the pudding for a few hours.

    During this time, the liquid should turn into a jelly.

  • Before serving, sprinkle the Italian watermelon dessert with chopped pistachios and chocolate.

  • Tip: Seedless watermelon saves work

    If you want to save time and effort when preparing the watermelon pudding, simply buy a seedless watermelon.

    These

    special breeds

    do not always contain no seeds at all, but at least significantly fewer seeds.

    Pay attention to the relevant information when purchasing.

    And the refreshing Italian dessert to fall in love with is ready.

    Serve

    Gelo di Anguria

    to your guests and, with little effort, make astonished faces and longing for Bella Italia.

    Would you rather enjoy watermelon savory?

    Then try this summery light

    watermelon and feta salad

    .

    (ante)

    Source: merkur

    All life articles on 2022-07-06

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