New on the shelf: This pizza is celebrating a birthday for the US, and it's as corrupt as it sounds
Extremely soft landing, extremely cold departure and a particularly hot party: "New on the shelf" tasters celebrated
Yaniv Granot
07/07/2022
Thursday, 07 July 2022, 08:00 Updated: 08:18
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Production of White Chocolate Pistachio Popsicles at the Nestle Factory (PR)
You'll have to believe us when we say it's not an easy job, not an easy one at all.
To experience all the new products that enter the Israeli market (and sometimes also outside it), to taste before everyone else, deliveries and other deliveries, paper bags that accumulate in the office (and at home), a constant feeling of satiety.
Seriously, it's harder than it looks, and no one pays you for the gym, or compensates you for the rapidly evolving sense of FOMO in the mind.
For all the articles in the "New on the Shelf"
section, however, the "New on the Shelf" section, with its tasters, curious and loyal consumers, has hit the road again.
And this time - a particularly soft landing, a particularly cold departure and a particularly hot party.
Yes, we are very eclectic.
enjoy your meal!
New on the shelf
The new magnum promises a great deal.
How much of it does he maintain?
To the full article
American Independence Day, Papa Jones and Coca-Cola
American Independence Day at Papa Jones (Photo: Amir Menachem)
The excellent and huge pizzeria chain is collaborating in honor of the American celebrations, wearing stripes and stars, and launching a special tribute menu, which will run until the end of July.
The event, which salutes mythological sandwiches, includes "Cheesy Tuna" (a pizza based on the cement tuna sandwich, and consists of barbecue sauce, chunks of tuna, red and green peppers, purple onions, emmental cheese, mozzarella cheese and also Papa Jones' secret spice). , "Sloppy Jones BBQ" (pizza based on Sloppy Joe's sandwich, based on tomato sauce, "meat crumble", white onion, red and green pepper, mozzarella cheese and cheddar and barbecue sauce), "Hot Dog Chicago Style (A pizza overlooking the Maxwell sandwich, with beef sausages, onion jam, mozzarella cheese and mustard cream), as well as a dessert in the shape of "Peanut Butter & Jam rolls", which is actually eight units of buttery dough, and a drizzle of peanut butter and strawberry jam.
Price: Pizza L, dessert and three cans for NIS 119.90, Pizza L, classic pizza and three cans for NIS 145, or three S pizzas and three cans for NIS 115.
Out of all this americana, the tuna version came to our table, which was excellent, smoked and generous.
Beside it, triangles were also ripped from the Chicago tray, and these were meaty, with pieces of sausage, a sweet and successful onion jam, and a bit of mustard, which would function more as a gimmick and less as a flavor-carrier.
The dessert closed a corner known for its need to close, and gave a sweet and final bite to a meal that only Americans know how to make (and so do Israelis, it turns out).
In two words: Happy holiday!
Summer flavors, Legenda ice cream
Summer flavors of Legenda ice cream (Photo: Yoav Goldberg)
The successful ice cream chain welcomes summer with three creamy breezes, in the form of black pearl ice cream, macadamia nut ice cream and pistachio crunch ice cream.
The first is based on vanilla ice cream and combines pearls and black-vanilla pearls, in a match that creates an excellent texture play, without falling into a gimmick.
The other takes vanilla ice cream from Madagascar, and mixs macadamia nuts and caramel into it.
The result is classic, not too sweet, and very successful.
The third flavor gallops on the greenish popsicle hysteria, using pistachio ice cream, pistachio cream and white chocolate pearls.
Here too, the end result is relatively elegant, the pistachio flavors are good and the whole defeat is mature and professional.
In one word: we melted.
Canned tomatoes, Chirio
Canned tomatoes of Chirio (Photo: Chirio)
Diplomat corrects a historic tomato injustice and lands the Italian Cirio products in Israel.
The old brand (1856, and the age marks are not noticeable) from San Lazar di Sabena specializes in tomato-based products and offers, for now, a smooth pasta that was an excellent base for a richer sauce, mashed or peeled tomatoes that blended well with the stew, great tomato paste in a tube and a sauce 'Yili, who went into toast and was also smeared excellently on what has become an upgraded adult pizza.
In two words: Welcome!
Peach infusion, Wissotzky
Wissotzky's peach infusion (Photo: Wissotzky)
The Israeli tea powerhouse is refreshing in honor of the summer with an infusion of a peach-flavored cold drink (NIS 13.90-19.90).
The company’s recommendation - thinning with a third cup of hot water, a third cup of ice and a third cup of cold water - was fully implemented and provided a temperature-reducing, stress-relieving, and mostly refreshing drink.
In three words: a taste of summer.
Chocolate clouds, sweet beanbag
Chocolate Clouds by Sweet Poof (Photo: Poof)
The savory snack brand is expanding towards the summer with a sweet and chocolate duo in the form of "Sweet Poof".
This is a corn snack coated in milk chocolate, and a mix of milk and white chocolate (NIS 4.90 per bag).
The statements promised "chocolate clouds", and the receipts did not go too far from this promise, with a more dissolving texture than usual, with a delicate and salty sweet-salty combination, and with an excellent packaging size for excessive pampering.
In one word: eliminated.
Fast ecological grill, Carmela
Carmela fast eco grill (Photo: Carmela)
The delivery service from the Carmel market (and beyond) is renewed with a real line, which combines two of our favorite actions - on the fire and clearing the conscience.
This is CasusGrill, the only biodegradable charcoal grill in the world, born in Denmark, and made entirely from environmentally friendly materials.
Price: NIS 39.90.
The grill includes a mesh made of bamboo, cardboard coated with lava stone that retains heat and a simple promise of sustainability - natural decay at the end of six months, or simply the option to throw it into its own fire.
The set-up is simple and quick, the roasting is good and the heat promises, which rose to 530 degrees, may not have been measured accurately, but were hot enough to let us down to pettiness.
The taste test was also skeptical, with good smoking and food that did not feel the difference.
In three words: the future is already here.
Food
consumption
Tags
New on the shelf
pizza
Papa Jones
an ice cream
Wissotzky
