Kids Go Crazy About It: Olive House Buns - Walla! Food

2022-07-18T06:27:51.535Z

A recipe for soft and delicious bite-sized buns made from whole wheat flour or spelled flour, which hide a delicious olive surprise in the contents. It is recommended to prepare with the children. You can pack and freeze. Enter >>

Kids go crazy about it: homemade olive rolls

An ingenious recipe, employment for children, a delicious dinner and one of the most worthwhile snacks there is, are you still here?

Goat furrow

18/07/2022

Monday, 18 July 2022, 09:20

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Cheese rolls that hide a surprise. Beit Lazit (Photo: Alon Mesika)

Goat Furrow has fun employment for you with the kids, at the end of which you will have a delicious dinner or one of the most addictive snacks there is.

Beit Lazit is one of the most ingenious recipes there is - delicious dough rolls spiced with cheese and inside each bun, bury a surprise with the children - olive.

The favorite food has different versions (as here in the recipe for a homemade olive dough), that of Telem also combines wholemeal flour or spelled (according to your preference) and thanks to the addition of yeast the texture is just like a soft bun inside and crispy outside.

Our recommendation:

if not You have eliminated everything, frozen the delicious rolls and every time you go out for activities such as the sea, the pool or just for a walk, take them with you on the road.

Goat Furrow is a cook and recipe maker, owner of the successful recipe blog The Kitchen Coach.

Olive house rolls

Recipe By: Goat Furrow, Walla!

Food

30 minutes work
Two and a half hours total
Easy to prepare
25 units

vegetarian
milky
Pastries
Breads
Children's recipes
kosher

Mini house rolls for olives

Ingredients

For dough:
- 2 cups white flour (280 g)
- 1 whole wheat flour or whole spelled flour (140 g)
- 1 teaspoon dry yeast or 3 teaspoons fresh yeast
- 1 buckwheat (240 ml)
- 1 teaspoon salt
- 1 teaspoon sugar (permission)
- 2-3 tablespoons olive oil
- 120 grams grated yellow cheese
- 1 teaspoon dry oregano
To fill:
- 25 pitted green olives
- 3 tablespoons sesame seeds
For the conversion table, click here>

Preparation

How to make homemade olive rolls?

1 In a bowl, mix the water, flours, yeast, salt and sugar.
When the mixture is combined and a dough is obtained, add the olive oil, yellow cheese and dried oregano.
Put the dough with your hands for 3 minutes, until it feels smooth and pleasant to the touch.
2 Cover the bowl with a plastic bag or kitchen towel and let the dough rise for an hour and a half in a warm place (or two hours in a cold room).
3 Preheat oven to 190 degrees.
4 Divide the dough into 25 balls.
Flatten each ball into a kind of pita, inside the pita bury an olive and close the dough around it.
Dip one side of the dough in the sesame seeds and place in a pan with baking paper, with the side with the sesame seeds facing up.
Bake in the hot oven for 15-20 minutes or until the rolls are golden and the dough is completely baked.
6 Take out and let the rolls cool slightly before eating.
Stored refrigerated for 4-5 days, can also be frozen.