Rome is the capital of Italian pizza by the slice.
50 Top Pizza, the guide of the best pizzerias in the world crowns Pizzarium by Gabriele Bonci for the third consecutive year the Best Pizza on the go (for cutting and take-away in Italy).
In second place Antico Forno Roscioli, with Pierlugi Roscioli at the command of the historic family restaurant in the historic center, third place for Lievito Pizza, Bread by the young Francesco Arnesano.
The Top Ten is completed by the fourth place of La Masardona, the historic Neapolitan brand of the Piccirillo family, followed by Saporè Pizza Bakery by Renato Bosco in Verona, by the historic Sancho in Fiumicino of the Di Lelio family, La Pia Centenaria in La Spezia, Tellia in Turin , Oliva Pizzamore in Acri and Granocielo in Avezzano.
A guide resulting from the work of the inspectors of 50 Top Pizza who anonymously examined a large number of pizzerias, from Trentino-Alto Adige to Sicily.
All this paying particular attention to aspects such as: quality of raw materials, environment, cleanliness and attention to detail.
"The ranking of take-away pizzerias - say the curators - is another very important element for us, because eating a good pizza while on the go, for a quick meal,
it must be recognized as a moment of great value.
And this year's ranking is for us a further demonstration of the important work that pizzerias have done.
Our online guides, always available and above all easy to consult, are a really useful tool for anyone who wants to find out which is the best pizza to be enjoyed near their home or in holiday resorts and a way to give recognition to those who have made pizza his passion for life ".
Brescia (Lombardy) 19. Pane E Tempesta, Rome (Lazio) 20. PezZ de Pane, Frosinone (Lazio) Meanwhile, there is already great expectation in the world of pizza makers for the appointment on Tuesday 26 July at the Mercadante Theater in Naples for the award ceremony of the 100 best Italian pizzerias.
A guide, 2022, which will include more than 500 addresses.
