The easiest and tastiest way to make juicy wings in the oven - voila! Food

2022-07-25T06:36:47.403Z

Goat Tlem in the recipe for juicy chicken wings in the oven glazed in an addictive sauce of chili, garlic and green onion. Enter the full recipe>>

The easiest and tastiest way to make juicy wings in the oven

It is very difficult to destroy them, they are always available and at an affordable price.

Talam goat with a recipe for addictive wings

A furrowed goat

25/07/2022

Monday, July 25, 2022, 09:30

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Wings in garlic and chili sauce (photo: Alon Masika)

There's nothing like a bowl full of juicy wings glazed with an addictive and gooey sauce.

The chicken wings provide a fun meal of tender and tender meat.

It is very difficult to destroy them and they are always available and at an affordable price.

There are quite a few ways to prepare your favorite food.

You can grill them on the fire or in the oven already with the sauce or fry them in oil like in restaurants and then add the sauce.

Ez Telam teaches a simple and delicious technique in which he roasts the wings in the oven at high heat instead of messing with oil and frying and then wraps them in a spicy sauce of chili, garlic and green onions.

Want to learn another technique for making wings?

Enter Ayala Jenny's recipe for wings in a sweet sauce.

Ez Telam is a chef and cook, owner of the successful recipe blog The Kitchen Coach

Wings in chili, garlic and green onion

Recipe by: Ez Telam, Walla system!

Food

20 minutes work
40 minutes in total
Easy to prepare
5 diners

fleshy
chicken
Lunch
meat
kosher

Wings in chili sauce, garlic and green onion

Ingredients

- 1 kg of chicken wings
- 2-4 garlic cloves, peeled and finely chopped
- 2-4 cm of fresh ginger root, peeled and finely chopped
- 1 finely chopped red hot pepper (without the core and seeds)
- 1 teaspoon cornflour
- ½ buckwheat
- 2 tablespoons apple cider vinegar
- 2 tablespoons white sugar or brown sugar
- ¾ teaspoon of salt
To submit:
- 1-2 chopped green onion stalks
For the conversion table click here >

Preparation

How do you make wings with chili, garlic and green onions?

1 Heat the oven to 180 degrees.
Arrange the wings in one layer on an oven tray lined with baking paper.
Roast for 30-45 minutes, or until the wings are golden brown and cooked through.
2 Mix the garlic, ginger and chopped chili in a small pot together with the cornflour.
3 Add the rest of the ingredients (water, sugar, salt, vinegar) and bring to a boil.
Cook the sauce over a medium flame for about 3-4 minutes, until it thickens and gets the flavors of all the ingredients.
Taste and add more salt/sugar/vinegar to taste.
4 When the wings are ready, brush them with the sauce and return to the oven for another 2 minutes.
5 Take out the wings, sprinkle green onions on top and serve.