Mid-week meat borax - voila! Food

2022-07-26T04:55:08.700Z

A simple and easy recipe for personal Borax pastries. Golden and crispy puff pastry filled with a spicy and juicy meat mixture. Perfect for dinner or pack and take on a picnic. Go to Orly Plai's recipe

Midweek meat borax

Golden, crackling, with a juicy filling of minced meat.

Everything we need in life in one dough pocket

Orly Plai-Bronstein

07/26/2022

Tuesday, July 26, 2022, 08:00

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Mid-week meat borax (photo: Alon Mesika)

Golden and crackling with a hot filling inside, there is nothing like the borkas, but borkas in a juicy and spicy meat filling is already a complete meal.

There is everything you need in one dough box.

At the end of the week we like to make a big family meat borax pastry, but in the middle of the week we choose personal pastries.

You can fill the inside with fresh vegetables and also add Burkes style pickles treats and eat at the sea or in nature.

Please note

: it is important not to fill the dough with hot stuffing, this will damage it and its ability to rise.

Orli Plai-Bronstein cooks, researches and writes about food.
An experienced and respected cook and recipe, owner of the recipe blog Sirfla

Borax filled with meat

Recipe by: Orli Plai-Bronstein, Walla system!

Food

20 minutes work
40 minutes in total
piece of cake
8 units

Israeli
fleshy
meat
borax
kosher

Borax meat

Ingredients

For 8 large personal borax:
- 300 grams of thawed puff pastry
- 1 egg for brushing
- Sesame
For the filling:
- 3 tablespoons of olive oil
- 1 large onion, chopped
- ½ small chopped carrot
- 2 crushed garlic cloves
- 500 grams of ground beef
- 1 heaping teaspoon of paprika
- 1 tablespoon grain Dijon mustard
- 5 tablespoons chopped parsley leaves
- Salt
- Ground black pepper
For the conversion table click here >

Preparation

How do you make borax filled with meat?

1
Prepare the stuffing:
heat the oil in a large pan and fry the onion and carrot for about 10 minutes until softened and golden.
2 Add the garlic, meat and spices and fry while stirring with a wooden spoon, until you get crumbs.
It is important that no liquid remains in the pan.
Add the mustard and parsley, mix well and cool.
3 Heat the oven to 190 degrees and line a baking sheet with baking paper.
4 Place the dough on a work surface, cut into 8 squares, fill with meat stuffing (after it has cooled) and close into triangles.
If there is time, it is recommended to put it in the fridge for half an hour or in the freezer for 10 minutes, before baking.
5 Brush the dough with egg, sprinkle with sesame seeds and bake for 20-25 minutes or until the borax are golden and beautiful.
Cool for a few minutes and serve immediately.
You can fill with vegetables and pickles, Borax style treats (photo: Alon Mesika)