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Seaweed on your plate: at the heart of the lab which wants to democratize its cultivation and consumption

2022-07-26T05:25:13.247Z


Specialized researchers are working at the CNRS marine biology center in Roscoff (Finistère) on the best way to cultivate these plants.


His laboratory is a veritable aquatic rainbow with its myriad of huge glass columns.

Inside these XXL size aquariums, filtered seawater gurgles and makes green, red or brown leaves dance.

Philippe Potin, CNRS research director and marine biologist, watches over them like the apple of his eye.

“Seaweed is our raw material,” explains the researcher.

Our objective is to study them, from their physiology to their genetics, to understand their life cycle for those which may have an economic interest in being cultivated for food.

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Source: leparis

All life articles on 2022-07-26

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