Eaters go

Classic: hamburger, pizza, pasta.

Who said there isn't a perfect meal here?

The menu may raise many question marks.

The food wipes them out one by one

It will yield money

31/07/2022

Sunday, July 31, 2022, 07:30 Updated: 07:31

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Classic, a new restaurant from Wolfnights and basil pizza (David Moyal)

"Say, what's going on here? It's the pizza place? And what about the hamburger? Oh, it's the pizza place and the hamburger? And what do they serve here? Both pizza and hamburger? Interesting. Together? Very interesting. Both together in the same place you said? Really interesting"

Hard To mistake the identity of the two women who stopped last Thursday evening on the corner of Weizman-Yehuda Maccabi streets in Tel Aviv, and opened a mobile investigation and listening office.

It's hard to be wrong, and there's no point in wondering.

These are two old Tel Avivians, old money and old values, old residents of the old north area, and those who know every corner of the street.

for the fact that they have not left the boundaries of the "neighborhood" in the last decade, with the exception of the Kameri and Netavg. What do they need, according to their mayor's article, when everything is under the house, and within touching distance There is, after all, a "neighborhood" cafe and a "neighborhood" patisserie, a "neighborhood" bar and a "neighborhood" butcher shop.

Everything, except for pizza and hamburger, which moved under the same roof.

They didn't see that.

And it's worth investigating.

Not another real estate deal. Classic (Photo: Walla! System, Yaniv Granot)

There are food people here who thought, and food that was considered.

Not typical and not that common in our places, and also arouses curiosity and appetite

The findings, as they are presented to you now, are "Classic", a new restaurant-diner, which united one corner side, in the form of "Wolfnights" and a hamburger, and a second corner side, in the form of "Bazili.com" and its pizzas, into one space, not before she sat down long and deep with herself, and tried to figure out what she wanted to be when the paint dried.

It could be dismissed as a branding move and nothing more, at most a real estate deal that connected two partners and even left a meterage for a new ice cream parlor (purple-pink-pastel, obviously purple-pink-pastel). It could also be considered a necessary dusting of two brands Stable but too stable, yet there are food people here who thought, and food that is considered. Not typical and not so common in our places, and also arouses curiosity and appetite.

The best pop-up of the summer

A little bit of Italy, a little bit of America, a little bit of Israel, and we have a perfect schnitzel

To the full article

Just sit and eat.

Classic

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A post shared by Yaniv Granot (@yanivgranot)

The Greatest Hits of Wolfnights and Basili.com, minus the extra weights from the hot air balloon that is now rising again, plus pastas, salads and starters - and everything is classic

The name may hint at what's to come, the murals and slogans emphasize the line, and everything you didn't understand was staring at you directly from the menu - the greatest hits of Wolfnights and Basili.com, minus excess weights from the balloon that is now rising again, plus pastas, salads and starters - and everything classic.

Not clever, not challenging, not raging.

"We realized that a lot of customers want to just sit down, and just eat, and that the food be simple, but good," they explain there.

The result is a quartet of starters (NIS 39-46) in the form of roasted cauliflower, wings, nuggets and mozzarella sticks, a trio of Caesar-panzanella and Israeli salads (NIS 42-52) and six fresh pastas (NIS 48-62), with sauces that won't lead to the opening of a foodie dictionary - Bolognese, Alli Olio, Fungi, Carbonara, Pesto and also a Pomodoro-Rosa-Alfredo bar on which you stick a fork.

as simple as that

The most annoying sign in Tel Aviv has been replaced by a perfect Pad Thai

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Open a table.

Classic (photo: David Moyal)

This combination, with the familiar dough - thin, brown, braided at the edges - for anyone who has eaten here in the past, is a neighborhood folded into a carbohydrate

These join the two anchors on which this corner is focused - built-in pizzas (NIS 71-90) or self-assembled, in size L or XL, and even in hot triangles from the display case, how rare and happy.

There is a Margherita, of course, and a Bianca with torn Mozzarella Fresca, there is a spicy one with campfire potatoes, one with artichokes and one "secret", and there is also the Queen who ruled "Basil.com" - with sharp and generous goat cheese, which elevates the tomatoes and mozzarella even more. This combination, with the familiar dough - thin, brown, braided at the edges - for anyone who has eaten here in the past, is a neighborhood folded into a carbohydrate.

The life that could be here

meat?

cheese?

Who cares when there is such a tabon, and such food

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multi-storey.

Classic (photo: Walla! system, Yaniv Granot)

The second leg of "Classic" is of course the "Wolfnights" hamburgers (NIS 56-66, about twenty NIS extra for a meal with chips and a drink), a brand that has been serving Tel Aviv for about 15 years, and has known many of them when it is the best, the only good, The coolest and the only cool one.

Somehow, in this city it both works out logically and not business-wise enough, which is why this confabulation is particularly gratifying.

It is reflected in a prominent portion of meat options inside a bun - the familiar classic and the even more familiar cheeseburger, the one with an egg and goose breast and the vegetarian recipe.

Apart from these, there are poultry options as usual, from schnitzel-burger and chicken breast, to crispy chicken in tempura.

How can you give it up?

Classic

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A post shared by classic.tlv (@classic.rest.tlv)

A nice portion of chips closed every corner that needed to be closed, and excellent onion rings (from real onions! Who would have believed) moved us to the stage of exaggeration

We went for the Wolfnights special (NIS 66, NIS 85 for a meal with chips and a drink), which actually melts together a little bit of everything.

It has emmental cheese and smoked goose breast on top, confit garlic mayonnaise sauce on the sides, and one chubby hamburger in the middle.

The bite stood up to the build-up, although he had to stretch his limbs and lips, and the bottom line is probably what they were hoping to create here when they thought of all this mess - a good hamburger, and that everything else will be dug for you with garlic-crown buns.

A nice portion of chips closed every corner that needed to be closed, and excellent onion rings (from real onions! Who would have believed) moved us to the stage of exaggeration.

The crispy chicken was, as requested, the next step.

It is a sandwich with tomato and rocket, pickled red onion and a kicking aioli-chipotla sauce, but with the strength of an Israeli soccer player.

The chicken itself is juicy and the tempura is successful, and everything together is dirty as the crispy god intended.

Classic, as mentioned.

Professionalism of meat

One of the best burgers here, easily

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A little bit of everything.

Classic (photo: David Moyal)

"Classic", as I decipher it, does not desire the noise of the trendiers nor the queues that pass like a machine from opening to opening.

Nor did she really intend to stop pedestrian traffic (on one of the last streets in the city that allows traffic, or to create unsurfable waves in the small pool that is the old north of Tel Aviv.

She did, however, seek to harness everything she had learned to do, everything that she knows and everything she wants to learn - and take it out on trays. On the other side will be the students and teachers of the nearby Urban D, families who want to close a dinner corner without anyone compromising, and quite a few others. Oh, and also the two researching graces of course. Pizza and hamburger . Together. How will they give it up?

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• Street food

• hamburger

• pizza

• pasta

• Wolfnights