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A meal in a bowl: salmon agadashi with noodles in a delicious Japanese sauce - voila! Food

2022-08-02T06:47:02.927Z


A recipe for crispy salmon cubes, served together with noodles in a mild Japanese agadashi sauce full of umami flavors. A light and tasty meal, which is always fun to eat. Enter>>


Meal in a bowl: salmon agadashi with noodles in a delicious Japanese sauce

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Orly Plai-Bronstein

02/08/2022

Tuesday, 02 August 2022, 09:30 Updated: 09:37

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Simple and easy to prepare.

Agadashi salmon with noodles (photo: Alon Masika)

At Orly Plai Bronstein's, everyone really likes the Hagadashi tofu dish from Japanese cuisine, those crispy tofu cubes that come in a soup or a mild sauce full of umami flavors.



This time she replaces the tofu cubes with fried salmon cubes that get a golden and crispy coating on the outside, adds noodles, wraps everything in the wonderful Japanese sauce and creates a dish that is a light and not heavy meal.



The unique taste of Hagadashi is created by briefly cooking shiitake mushrooms, kombu seaweed, soy and mirin.

You can also season with a little dashi powder, but it is not mandatory.



Orli Plai-Bronstein

researches, cooks and writes about food.

An experienced and respected cook and recipe, owner of the recipe blog Sirfla.

Salmon agadashi with noodles

Recipe by: Orli Plai-Bronstein, Walla system!

Food

  • 20 minutes work

  • 30 minutes total

  • Easy to prepare

  • 4 diners

  • Japanese

  • milky

  • Fish and seafood

  • kosher

Agadashi salmon and noodles

Ingredients

  • For salmon:

    • 500 grams of salmon cut into cubes

    • ½ cup cornflour (or tapioca flour)

    • Oil for deep frying

  • For Agadashi sauce:

    • 4 dried shiitake mushrooms

    • 2 hot cups

    • 1 combo accelerator (optional)

    • ¼ cup soy sauce

    • ½ rosemary (sweetened Japanese rice wine)

    • ½ semi-dry white custard

    • 1 teaspoon fresh lemon juice

    • Matadashi (optional)

  • To submit:

    • 300 gram noodles

    • Chopped green onion

  • For the conversion table click here >

Preparation

How do you make salmon agadashi with noodles?

  • 1 Put the sauce ingredients in a small pot and cook for about 10 minutes on low heat until the flavors are extracted.

  • 2 At the same time, cook the noodles in a pot with water.

    Filters.

  • 3 Coat the salmon cubes in cornflour and shake off excess.

  • 4 Heat oil for frying in a small pot and fry the salmon cubes until golden and crispy.

  • 5 Divide the noodles between the bowls, add sauce and salmon cubes and mix.

    Add green onions and serve.

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Tags

  • recipe

  • salmon

  • noodles

  • Japanese food

Source: walla

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